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New Generation of Black-Led Co-ops Want to End Food Insecurity

Nigel Roberts

December 19, 2020 |

The Root |

Text |

800-1500 Words

Response Location: United States, West Oakland, California

Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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'It was a godsend': New Minnesota hiring program helps care homes hit hard by COVID-19

Chris Serres

December 18, 2020 |

Minnesota Star Tribune |

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800-1500 Words

Response Location: United States, Minneapolis, Minnesota

After facing staffing shortages during the early days of the coronavirus pandemic, the Minnesota Department of Human Services developed an aggressive emergency hiring initiative ahead of potential new outbreaks. Using third-party staffing agencies and encouraging applicants from all backgrounds – like those recently unemployed from the service industry – the initiative has "provided rapid relief to dozens of nursing homes, assisted-living facilities, group homes, homeless shelters and substance abuse treatment centers."

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How A 24-Year-Old CEO Makes Sustainable Tees from Milk

Frank Sesno Dan Reed Eugenia Harvey

December 15, 2020 |

Planet Forward |

Broadcast TV Talk Show |

5-15 Minutes

Response Location: United States

After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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Internet Companies Don't Want to Serve the Clearfork Valley. So Residents Are Working to Build Their Own Access

Gabe Schwartzman

December 14, 2020 |

The Daily Yonder |

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1500-3000 Words

Response Location: United States, Clearfork Valley, Kentucky

Community advocates in Clearfork Valley created their own public internet hotspot to bridge the digital divide, especially as the pandemic rendered high-speed internet more of a necessity than a luxury. Broadband companies were reluctant to run fiber-optic cables through the valley because the rural area wouldn't bring in a profit for the internet providers. A small nonprofit, Community Tech, NY, stepped in to help solve the problem by providing Portable Network Kits which provide internet access. Although it creates a small network, it's a huge step toward "stepping onto the technology highway."

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The New York Farmers Responding to Food Insecurity

Jake Price

December 08, 2020 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Ithaca, New York

Small businesses, such as Lively Run Goat Dairy, were able to quickly pivot during the initial chaos in the aftermath of pandemic shutdowns. The small dairy farm was able to salvage hundreds of pounds of milk that was set to be dumped by large industrial farms. It bought the milk with initial donations through GoFundMe and made cheese which was delivered free of charge to local food banks. Their nimble pivot to “strengthen distribution systems and feed their community” was even praised by the governor of NY who went on to create a project that connects farmers with food banks.

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This Kauai Nonprofit Is Trying To Change How People Buy Their Food

Allan Parachini

December 04, 2020 |

Honolulu Civil Beat |

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800-1500 Words

Response Location: United States, Moloaa, Hawaii

Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

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An unusual snack for cows, a powerful fix for climate

William Neff Tatiana Schlossberg

November 27, 2020 |

The Washington Post |

Multi-Media |

1500-3000 Words

Response Location: Canada, Prince Edward Island

A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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The Casino That Farms Its Own Food

Hannah Wallace

November 26, 2020 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

Anne Pinto-Rodrigues

November 26, 2020 |

Yes! Magazine |

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1500-3000 Words

Response Location: India, Vizianagaram, Andhra Pradesh

In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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S.D. farmers raise 'heritage' turkeys to preserve ancient breeds and meet growing consumer demand

Mark Andersen

November 24, 2020 |

South Dakota News Watch |

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1500-3000 Words

Response Location: United States, South Dakota

A band of farmers in South Dakota are reviving “heritage turkeys,” an ancient breed of turkeys that went nearly extinct in the 1990s. There can be a learning curve and upfront costs when working with heritage turkeys, but because of efforts nationwide, the breeding stock of these creatures went from 1,335 in 1997 to 14,000 by 2016. The farmers are breeding, raising, and selling these turkeys as part of the farm-to-table movement, but they’re also working to preserve the critically endangered breed.

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