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  • Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

    The Bangladesh Resource Center for Indigenous Knowledge runs a rice breeding initiative to preserve and encourage the planting of indigenous seeds. The program trains farmers how to problem solve, cultivate, and save the different seed varieties.

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  • Cleveland non-profit sending surplus medical supplies to Ukraine

    Local nonprofit Medwish collects surplus medical supplies and equipment to distribute to those in need. Medwish provides supplies both domestically and internationally and has significantly increased its efforts amidst the war in Ukraine. Since the start of the war Medwish has sent out more than 81 shipments to Ukraine or Poland, about 190,000 pounds of medical supplies in total.

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  • When Wildfires Choke California, This Activist Helps Get Masks To Those Who Need Them Most

    Mask Oakland uses donations to distribute masks to overlooked and marginalized committees that need them most when wildfire smoke fills the sky in California.

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  • Prisoner Correspondence Project brings comfort and hope to LGBTQ2S+ prisoners across North America

    The Prisoner Correspondence Project connects LGBTQ2S+ people who are incarcerated in the United States and Canada with pen pals who are not incarcerated. The consistent communication helps combat isolation and improve mental health and rehabilitation outcomes.

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  • LA reuses lots of stormwater, but wants to save more

    To help combat the water shortage, Los Angeles captures stormwater in giant dams and releases it later to slowly seep underground and recharge the aquifers. This water supplies about a quarter of the locals for the year.

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  • Feed Seaweed to the Cows!

    Australian company Future Feed sells the license to grow a type of red seaweed that reduces over 80% of the methane cows emit from burping. To produce that effect, a small amount of the seaweed is fed to the cows freeze-dried or as an oil.

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  • Too Good to Go

    Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

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  • The Wollemi Pine's Survival Proves We Can Save More Trees

    Conservation efforts in Australia are saving the Wollemi pine tree from extinction. The Wollemi Pine Recovery Team works with a variety of experts to study and repopulate the plant while saving the remaining wild pines from disease and fire. The team also gets some help from the public who buy pines to care for at home.

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  • Little Tokyo Nutrition Services Is Taking Food Insecurity Off the Menu

    To combat food insecurity, the nonprofit Little Tokyo Senior Nutrition Services delivers free, nutritious meals to Japanese seniors in local residential communities, Boyle Heights, and East Los Angeles.

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  • 'The wild, wild west'

    The Colorado-based company Biochar Now heats waste wood for hours to produce biochar. The charcoal-like material sequesters the carbon from the organic material it’s made of. And the company’s product has been used to clean up salts, toxins, PFAS, and heavy metals from oil spills and Superfund sites.

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