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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

Amy Joi O'Donoghue

June 06, 2022 |

Deseret News |

Multi-Media |

1500-3000 Words

Response Location: United States, Castle Dale, Utah

A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

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How one New Hampshire sawmill is taking a stand against big timber

Whitney Bauck

May 24, 2022 |

FastCompany |

Text |

800-1500 Words

Response Location: United States, New Hampshire

Timberdoodle Farm in New Hampshire provides locally logged and processed lumber for its clients, a stark contrast to larger timber companies which source wood all over the world. For example, the small sawmill produces about 100,000 board feet of wood per year compared with other companies that produce that much each day. The difference is that these smaller operations can better utilize lumber that would otherwise go to waste.

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Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

Matthew Sedacca

May 19, 2022 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States, Los Alamos, California

During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

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Laughing Bear Bakery has a recipe for a fresh start out of prison

Tara Adhikari

May 11, 2022 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, St. Louis, Missouri

At her non-profit business Laughing Bear Bakery, retired chaplain Kalen McAllister hires only those with a criminal record and offers them a chance at employment, gaining work experience, and rebuilding their lives.

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Kenya embraces green building technology

Duncan Lukoye David Owino Juma Majanga

April 28, 2022 |

DIRAJ |

Multi-Media |

5-15 Minutes

Response Location: Kenya, Nairobi

As building developers in Kenya design new structures that are more environmentally friendly and sustainable, they can look to the Garden City Mall in Nairobi as a successful example. This mixed-use development with shopping, residential, and office spaces uses solar energy, which helps cut energy costs by over 30 million shillings each year. The mall also was the first in the region to receive an international green building certification.

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How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

Angela Umoru

April 26, 2022 |

Prime Progress |

Text |

1500-3000 Words

Response Location: Nigeria, Iseyin, Oyo State

Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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La recolección y exportación de textiles logra desviar 9 millones de libras de ropa de los vertederos

Laura M. Quintero Gerardo E. Alvarado León

April 22, 2022 |

El Nuevo Día |

Multi-Media |

800-1500 Words

Response Location: Puerto Rico

La Asociación de Coordinadores de Reciclaje Municipal en Puerto Rico ha logrado desviar 9 millones de libras de ropa a través de dos métodos—poniendo contenedores de recolección en varias áreas de diferentes comunidades de la isla, y también a través de la exportación.

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Athletes Unlimited is the first public benefit pro sports league. What does that mean for the players?

Talib Visram

April 14, 2022 |

FastCompany |

Text |

1500-3000 Words

Response Location: United States

Athletes in the first public benefit pro sports league now have perks that include childcare, charity stipends, an emphasis on racial equity, and representation on committees that make decisions on behalf of players. Athletes Unlimited is a public benefit corporation, which means it prioritizes social good over profits.

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Shifting Winds

Mark Oprea

April 14, 2022 |

Reasons to be Cheerful |

Multi-Media |

800-1500 Words

Response Location: United States, Iowa

A new kind of cash crop is turning Iowa into a renewable energy juggernaut — and preserving a rural way of life. With the help of federal incentives and renewable energy companies, farmers in rural Iowa are setting up turbines on their land to both make a profit, and offset crop losses during growing seasons.

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