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Worker cooperatives prove your job doesn't have to be hell

Jaisal Noor

May 26, 2021 |

The Real News Network |

Video |

Over 15 Minutes

Response Location: United States

In service industries that traditionally pay and treat workers poorly, worker-owned cooperatives serve as a humane alternative. Worker-owners at eight co-ops in four states describe the difference their jobs make in their working conditions and their lives. They also tell how larger collectives and cooperatives pool resources to help smaller co-ops with the funding and expertise they need, especially when confronted by a disruptive event like the pandemic.

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Food waste is heating up the planet. Is dumpster-diving by app a solution?

Katie Yoder

May 25, 2021 |

Grist |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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This South L.A. startup will turn your front lawn into a farm

Adele Peters

May 25, 2021 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Los Angeles, California

A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

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This pregnancy test came back positive for the environment

Talib Visram

May 19, 2021 |

FastCompany |

Podcast |

Over 15 Minutes

Response Location: United States

Pregnancy tests account for two million pounds of plastic waste a year. If you were born before the 1980s, chances are your mother's pregnancy test is in a landfill. Since its creation in the 1970s, pregnancy tests remained the same; as single-use plastics that are not biodegradable. The founders of Lia Diagnostics sought to change that by revolutionizing the design and creating a pregnancy test made out of paper.

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Recipes For A Revolution: Albergo Etico and the empowerment of those with disabilities

Laura Saracino

May 18, 2021 |

Roar News |

Text |

800-1500 Words

Response Location: Italy

Albergo Etico prepares people with disabilities for work in the hotel industry, using training based on the Montessori method. The "download" method helps people learn job skills at their own pace, translating lessons for people with various cognitive abilities. Training begins with their families, doing household chores in their own home. Trainees now work in eight Italian cities, plus three other countries. The investment pays off both economically and socially, as trainees gain autonomy and self-sufficiency.

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San Francisco's Filipino Cultural District Keeping Hope Alive After a Tough Year

Oscar Perry Abello

May 18, 2021 |

Next City |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

“UNDSCVRD SF," funded by the SOMA Community Stabilization Fund and produced by the nonprofit Kultivate Labs, is a night market held once a month from July to November that features a range of Filipino vendors. There were over 35,000 attendees in 2019 and it generated $300,000 in sales. It also serves as a testing ground to select businesses for Kultivate Labs’ SEED Accelerator Program and grantees for the SOMA Fund. The former provides bootcamps and one-on-one support for Filipino-owned businesses that are located in, or would like to be located in, a permanent space within the SOMA cultural district.

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How to Start (and Run) a Bank That Puts People and Planet Over Profits

Oscar Perry Abello

May 17, 2021 |

Next City |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

San Francisco-based New Resource Bank was launched with environmental sustainability lending as its niche. But it pursued easier profits for a time, risking its survival and mission until a new CEO turned its fortunes around with a laser focus on the original mission, bolstered by learning its borrowers' businesses intimately. The bank doubled in size and merged with a larger bank, making itself a model for mission-driven lending in such businesses as solar, wind energy, and organic foods – and by attracting institutional depositors and investors as interested in social change as they are in profits.

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‘Solar For All' Brings Clean Energy to Low- and Middle-Income DC Residents

Ambika Chawla

May 14, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

An initiative to bring solar power to public housing in D.C. is helping residents of Jubilee Housing. Community solar, which shares the electricity generated amongst multiple households, makes solar energy an affordable option. Solar credits can provide a significant relief to households that need it most.

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How co-ops across the US weathered COVID-19 by prioritizing their workers

Jaisal Noor

May 13, 2021 |

The Real News Network |

Documentary |

Over 15 Minutes

Response Location: United States

Worker-run co-ops in the food industry and in the care sector, industries hard hit by COVID-19, have proved resilient in weathering the pandemic. Some, like Cooperative Home Care Associates, partnered with other co-ops to provide discounted PPE supplies for workers. Others provide job opportunities for people who have trouble getting a foothold, like ChiFresh Kitchen’s formerly incarcerated women worker-owners and Red Emma’s in Baltimore. Worker-owner models can also pivot operations more quickly, which helped Brooklyn Packers respond to the pandemic by providing fresh produce to those in need.

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Turning oil platforms into reefs

Celestina Olulode

May 11, 2021 |

BBC |

Podcast |

Over 15 Minutes

Response Location: United States, Louisiana

After oil and gas platforms reach the end of their working lives, some are being turned into artificial reefs that can create new ecosystems in the ocean. Since the 1980s, 550 platforms have been reefed in the Gulf of Mexico and programs are springing up to help industry make the switch. These reefs can be home to fish and birds, and studies have shown that some species prefer these structures over their natural habitats. While not all environmentalists agree with leaving the platforms in the water, scientists are working to understanding how similar programs can be implemented in other parts of the world.

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