Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A Restaurant Takes On the Opioid Crisis, One Worker at a Time

    DV8 Kitchen is a restaurant in Lexington, Kentucky that employs people recovering from opioid addiction with the hopes that providing jobs and connecting them to treatment centers will combat their addiction. The owners, a couple that owns several other restaurants in the city, maintain high standards for employees, and this is reflected in the impeccable service and the high quality of the food. So far DV8 Kitchen has hired 25 individuals recovering from addiction, helping them lead better lives.

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  • Native Bees And Alfalfa Farmers — A Seedy Love Story

    Approximately twenty-five percent of the United State's alfalfa seed is produced in Walla Walla County, Washington, thanks in part to farmers successfully cultivating a unique working relationship with the region's native alkali bees. Through trial and error, the farmers have learned how to create a safe habitat for the bees to thrive, which in turn benefits their crucial crop.

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  • For refugees in Kenya, an education in hope

    Far from its location in Boston, Southern New Hampshire University is offering refugees at the Kakuma Refugee Camp in Kenya a shot at getting an education. SNHU offers associate's and bachelor’s online degree programs in Kenya, Malawi, South Africa, and Lebanon. A degree could be life changing, given that only 1 percent of refugees have access to higher education. The online program is “self-paced, offered in English, and costs less.” So far, 84 have enrolled and 24 have graduated.

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  • The Bricks Helping to Rebuild Gaza

    To rebuild Gaza, Green Cake manufactures construction blocks out of locally-available ash and rubble. It’s a low-cost and reliable alternative to importing supplies from Israel.

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  • Can a Web App Help Reduce Nigerian Food Waste?

    In Nigeria, a new app is helping to notify shop-owners when their food approaches its expiration date. Shop-owners can then enact heavy discounts on the item, which are sold to participating non-governmental organizations that distribute the food to those in need. The app, Chowberry, has helped "20,000 households across Nigeria... and receives 6,000 daily visits."

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  • Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

    Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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  • These low-tech indoor gardens bring vegetables to your kitchen

    A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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  • A unique nature insurance policy aims to preserve Mexico's Great Mayan Reef

    Coral reefs can dramatically reduce the power of a wave's energy, making the impact of severe storms (such as hurricanes) less devastating. In order for this to work, however, the coral reefs have to be healthy. In Mexico, the government and The Nature Conservancy have collaborated with a reinsurance firm, reef engineers and oceanographers to figure out how to create an insurance plan that uses tourism dollars to guarantee reefs will restored should they be harmed.

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  • New York City Welcomes Refugees Into Its Kitchens

    In New York City, restaurants and non-profits are working to "empower and employ" refugees. Although refugee cooking may seem like a short-lived "trend," the grassroots efforts of organizers and advocates are also being supplemented by companies and like-minded businesses.

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  • An Ohio Startup Rebuilds Lives One Piece of Fried Chicken at a Time

    Joe DeLoss's startup, Hot Chicken Takeover, does more than just sell fried chicken in Columbus, Ohio -- the startup hires former prisoners, using "fair chance" standards and providing benefits and services to give those employees the best shot at success. The restaurant experiences less turnover than is standard and hopes to expand their models as they open new locations.

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