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  • Healthy soil can be a climate change solution

    Regenerative agriculture is slowly spreading across the farming world as a way to improve soil health and combat climate change. The practice is made up of several different methods, like cover cropping and planting a wide range of crops, that make the soil better at capturing carbon while producing quality foods without fertilizers.

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  • Weed once chocking Lake Victoria is now our main source of fuel

    A biogas facility in Dunga, Kenya, takes in the invasive water hyacinth plant and other organic waste, shreds the material, breaks it down with bacteria in an anaerobic digester, and uses the gas produced to provide cooking fuel to locals. The biogas is a cheaper, cleaner alternative to other fuels like wood and charcoal.

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  • Los retos de las ‘apps' antidesperdicio más allá de rescatar comida

    Las ‘apps’ antidesperdicio nacieron hace seis años con la misión de disminuir los alimentos que terminan en el cubo de la basura cada día al echar el cierre de comercios y establecimientos de restauración. Uno de los apps, Phenix, ha logrado derivar hacia tres asociaciones benéficas en España un 73.000 kilos de alimentos (162.000 raciones de comida), que tiene un valor estimado de 177.000 euros.

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  • Bringing back California's wild bees

    The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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  • The vegan leather made from India's waste flowers

    Phool, a startup in India, makes a plant-based leather alternative using flower petals discarded from Hindu temples after rituals to feed microbes that grow the material. The product, named Fleather, keeps flower waste from contaminating rivers and is a sustainable, biodegradable alternative to animal leather.

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  • Why Avalon International Breads is rescuing spent grains to fight climate change 

    As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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  • Eating Crayfish

    Northern Waters Crayfish LLC. catches the invasive rusty crayfish in Minnesota and sells it for consumption to control the growing population.

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  • Blue bonds: A market solution to the climate crisis?

    Through "debt swaps" and blue bonds, The Nature Conservancy helps governments trade high-interest debt for new debt with lower payments to free up funds for environmental action projects. A recent debt swap in Barbados resulted in $50 million in savings for the country, which is now being put toward protecting its oceans.

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  • Making Money While Recycling in Nigeria

    Mygbolat Waste Management is a wholesale waste collection business in Osogbo, Nigeria, that is working to combat unemployment and create wealth for its employees while helping the environment by cleaning and selling recyclables.

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  • Making a Desk with 10,000 Recycled Chopsticks

    ChopValue is a B Corp. that sells furniture and other household items made of used, bamboo chopsticks collected from local restaurants. This process keeps chopsticks out of landfills while offering a sustainable alternative to harvesting virgin materials.

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