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  • A River's Right to Flow

    In order to preserve and protect rivers a new movement that grants rivers personhood rights is growing. In places like New Zealand and Oregon, where some of these measures have passed rivers have the right to flow without having to be used as a resource for consumption. In New Mexico, the state engineer approved a water lease submitted by the National Audobon Society. The lease allows about 13 million gallons of water to flow annually solely for its own sake, similiar to personhood rights. The creative approach is one way conservationists are fighting for water preservation.

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  • How farmers in Abuja community use 'agroforestry models' to fight climate change

    In Abuja, a Nigerian community, farmers are practicing agroforestry practices and shifting away from monocropping. Agroforestry is more sustainable, leads to biodiversity, and helps mitigate the harmful effects of climate change. With agroforestry, farmers plant several crops among trees, versus one crop. While not all farmers have made the shift, the ones that have are seeing positive results.

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  • ‘I understand your concern': Sedgwick County's COVID Ambassador program beats back vaccine hesitancy

    The COVID Ambassador program trains people to listen, be empathetic, and acknowledge people’s COVID-19 vaccine concerns. Ambassadors’ training includes substantial practice talking to people who are resistant to getting vaccinated and they receive ongoing support at bi-monthly meetings, which has increased their confidence and led to more conversations with community members hesitant to get vaccinated. Like other community health worker programs, the ambassador program’s ability to be successful relies on the idea that people trust information from their peers more than from the government.

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  • Home was a nightmare, then home was prison. Finally home is now a refuge.

    Home Free is a small, transitional-housing program for women who served long prison sentences for crimes against or on behalf of their abusers. A population long neglected, the women are part of a community recovering from the trauma of prison and the trauma that put them there. Giving them autonomy, in ways typical re-entry programs do not, is key to their recovery. “Home Free is the culmination of a decades-long struggle by women to be seen and supported by a system that has condemned and ignored them.”

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  • In Southeast Alaska, a new type of conservation

    Collaboration amongst scientists, hunters, park rangers, former timber harvesters, and members of the Indigenous community is leading to new solutions for persistent problems. The Sustainable Southeast Partnership has been secured to “center indigenous-led stewardship” for sustainable solutions to conflicts that once pitted the unsustainable Alaskan logging industry with locals who were directly impacted.

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  • 'Community Ownership' Might Be the Best Way to Fight Deforestation

    Evidence shows that "community-run forests," or forests that are owned and managed by the people that live in the community are better for the environment. In a village in the Democratic Republic of Congo 300 people manage 5,000 hectares of forest. Data shows that the rate of deforestation in 57 community concessions like the one in the village was 23 percent lower than the national average. Community-run forests also provide financial means for the people In Guatemala a community-run generated 9,000 jobs and $6 million in revenue.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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  • Cultivating Food Sovereignty Through Regenerative Ocean Farming

    The Native Conservacy, a Native-owned and Native-led land trust, created a program to support and train Indigenous farmers to create their own kelp farms. Kelp is nutrient-rich, grows in the ocean, and requires no land or fertilizer. The Native Conservancy has seven sites, grew 4,000 pounds of kelp, and helped Indigenous farmers secure low-interest loans so they can start their own operations.

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  • Women on storm-hit Philippine island lead Indigenous effort to restore mangroves

    When Typhoon Haiyan hit the island of Busuanga in the western Phillipines it brought imminent destruction. It prompted residents, especially the women of the island, to rehabilitate the mangrove forests. Apart from storing high amounts of carbon, mangroves acts as buffers against storms and protect the coast. The indigenous women of the island monitor the growth of the mangroves.

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  • Building a Black-Owned Food Ecosystem in Detroit

    Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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