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  • Community gardens are keeping food pantry shelves stocked

    A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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  • Black to the Land Coalition connects Detroit's BIPOC communities with the outdoors

    The nonprofit Black to the Land Coalition is working to expose more members of BIPOC communities to outdoor activities and the healthy benefits that come with being nature. They have partnered with other organizations to help alleviate costs and they’ve done activities like archery, camping, and kayaking. “We’re creating opportunities for Black and brown people to engage in natural spaces beyond the playscapes and basketball courts,” says one of the founders. “We’re taking on the outdoor world, period.”

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  • This Oakland Restaurant Was Developed in the Spirit of Mutual Aid

    The 8th Street Collective, a loose organization of Oakland food industry workers, and Oakland Bloom, a group that supports refugee and immigrant chefs, opened a new restaurant, bar, and community hub space. A team of four worker-leaders rotates operational roles of Understory, the restaurant, and are working with lawyers to become cooperatively owned. The restaurant serves a pop-up-style rotating menu four days a week, including dishes by Oakland Bloom chefs and the other days are dedicated to the nonprofit’s incubator and training program called Open Test Kitchen, as well as other programming.

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  • Community restores grasslands in Lamkani, making the village drought-resilient

    The village of Lamkani, in India, was lush but became barren after years of droughts. In 2000, Dhananjay Newadkar, initiated a multi-pronged approach that was supported by the community. It included watershed development, a ban on grazing and felling trees. However, the bans were not enforced. Instead, artists incorporated messages about conservation in their performances and educated the community. Finally, the grasslands were restored through rotational grazing. Now, the town is water-sufficient, even in droughts.

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  • ‘Race against the clock': the school fighting to save the Ojibwe language before its elders pass away

    Waadookodaading is an Ojibwe immersion school that meets state and federal academic standards but does so entirely in the indigenous language by connecting children to their cultural heritage. The school goes through 8th grade and uses the forest as its classrooms where traditional ceremonies and practices are used to teach lessons. For example, students learn math while harvesting maple sap and wild rice and biology through practicing sustainable fishing and hunting. Community elders play an important role in passing on their knowledge to students and the 100 graduates provide hope for the language’s future

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  • In a changing city, Germantown still has men who care

    An organization in North Philadelphia facilitates anti-violence programs through youth mentoring and community outreach. Men Who Care aims to prevent crime and to provide an “all-inclusive community care effort” to improve the quality of life for community members through a variety of services and activities. A few of those initiatives include: Community festivals, education pods during virtual learning, weekly food pantries, and financial scholarships for college.

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  • Mississippi Failed its Residents During a Crisis, So They Helped Themselves

    Grassroots organizers filled the gap left by local and state governments in the wake of back-to-back winter storms in Mississippi. Community organizers like the People’s Advocacy Institute stepped in to provide basic necessities, wellness checks, food boxes, and water. The organizers are also pressuring elected officials to “prioritize the well-being of the community” by updating infrastructure in order to prevent another disaster.

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  • Nuts for coco de mer: islanders rally to save world's biggest seed

    A public-private scheme between the Seychelles Islands Foundation and a government agency is allowing residents to plant seeds of the coco de mer, or sea coconut, as a way to save the endangered tree species. So far, 96 seeds have been planted on 26 properties. Despite its extremely slow growth rate, island residents are excited to grow trees for future generations and protect them from poachers.

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  • In a Pennsylvania town, a Facebook group fills the local news void

    In areas with no newspapers, locals are increasingly turning to Facebook groups to share resources and information about local happenings, particularly crime. Many of The News Alerts of Beaver County's 43,000 members praise the benefits of the group, in which members can post and comment on local news, including everything from infrastructure and businesses to lost dogs and suspected criminals on the loose. However, critics claim it is a hub for misinformation and vigilantism. The group is moderated, but the misinformation, which is shared in good faith by neighbors, is hard to spot without training.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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