Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Removing Obstacles to Mental Health Care — Over the Phone

    StrongMinds Zambia began offering teletherapy, in part due to COVID-19 related restrictions, but also to address the many new stressors that came with the pandemic. Counselors hold group calls with five people twice a week for five weeks. Clients are not charged for treatment or the calling costs. Some of the 1,500 women and about 100 men treated via teletherapy express the benefit of anonymity that speaking over the phone brings in a therapy setting. Without fear of being identified, clients feel more comfortable talking freely, especially given existing stigmas surrounding mental health issues.

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  • How NYC Is Stopping Textile Waste With Low-Tech Donation Bins

    RefashionNYC provides bins for commercial and residential buildings with more than 10 units, though the Department of Sanitation, to recycle clothes and textiles. When full, the contents are sorted by Housing Works, who either sells donations in their thrift shops, sends them to other nonprofit second-hand stores, or exports them to overseas markets. Clothing that is too damaged to be donated is sold to companies that reprocess them as rags or seat padding. 1,300 bins have been installed and over 12,200 tons of clothing and textiles have been diverted from landfills.

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  • How Vermont's Energy Efficiency Utility Is Helping Businesses Sweat the Small Stuff

    To make their restaurant more energy efficient and to cut its carbon footprint, The Publyk House utilized the services of Efficiency Vermont, a publicly funded energy efficiency utility. As part of their Deep Energy Retrofit program, the utility helped install insulation, LED lighting, and high-efficiency appliances at the restaurant, allowing them to save 50 percent on energy in two years. Since the start of the program, 10 businesses have been able to cut their energy consumption in half.

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  • Once destined for raw bars, 5 million oysters are being rerouted to coastal restoration efforts

    The Supporting Oyster Aquaculture and Restoration initiative (SOAR), coordinated by the Pew Charitable Trusts, The Nature Conservancy, and various state agencies, NGOs, and universities, spent millions buying oysters from 100 farms in seven states to put back into the oceans for reef restoration. Working in areas that already have reef monitoring programs, SOAR is supporting 20 reef restoration projects to create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding. SOAR also helped mitigate potential losses for shellfish farmers due to COVID-19.

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  • Beaver believers: Native Americans promote resurgence of 'nature's engineers'

    While beavers might seem like a nuisance to many, the Tulalip Tribes in Washington state — after a long legal battle — are relocating the creatures to their lands as a way to create healthy ecosystems. The tribe has spent two years successfully capturing beavers from private lands and moving them with help from the Cascade Forest Conservancy. Their work could become a model for other tribes as a way to reclaim their land management methods.

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  • Oklahoma County promised to fix its jail more than 10 year ago, but deaths and staffing issues continue

    The U.S. Department of Justice documented dangerous conditions in the Oklahoma County Detention Center that led to a 2009 court settlement requiring the county to staff and fund its jail adequately. But the Justice Department failed to enforce the settlement. Staff shortages and poor conditions persist in the jail, leading to 84 deaths since 2009, seven in the past three months. The county knew it would need voter approval to raise taxes or borrowing to pay for the jail reforms, but it never followed through and was not held to account by the federal overseers.

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  • Can a Community Water Lab Restore Trust in Flint?

    A community-based water testing and lead-education pilot program aimed to rebuild confidence and trust among Flint residents, who are skeptical of state-affiliated testing. Trained students collected water samples that were tested by University of Michigan labs. Educational materials provided with results included how to install, maintain, and use filters. While most samples didn't show issues, households with dangerous lead levels were given bottled water, filters, and other services. Once the pilot ended, the Mckenzie Patrice-Croom Water Lab secured funding to continue free community-based water testing.

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  • How Newark Water Coalition Is Bringing the City Clean Water Without Plastic Waste

    Since it was reported that Newark’s lead levels in the city’s drinking water were higher than federal standards, the Newark Water Coalition installed a Water Box. This is a portable filtration system that removes contaminants to provide 10 gallons of clean water each minute. The organization worked with another nonprofit that implemented a Water Box in Flint, Michigan, to secure funding to install three others in the city.

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  • The Bakery That's Owned by an Idea

    Firebrand Artisan Breads hires people with high barriers to employment, such as people experiencing homelessness or who were formerly incarcerated. The higher-than-minimum-wage starting salary, paid time off, and insurance benefits provide sustainable and secure employment to people whose life circumstances make it harder to get a job. In order to raise capital while maintaining their employment model, the owner worked with lawyers to become a perpetual purpose trust, an alternative ownership model that allows the company to sell shares to private investors while ensuring their principles remain in place.

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  • A Tour of Unloved Fishes

    Fishploration provides scientifically guided tours of fish markets to teach consumers how to select sustainable and non-threatened fish that are in season and caught using non-destructive fishing practices. Each month, the group produces a guide - based both on scientific information and knowledge from local fish sellers – highlight which species are in season and okay to eat. Participants walk through the market, learning to identify species and having a chance to interact with the fishing community. A second component of the tour is to visit the home of a local fisher family and share a meal.

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