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The state's emergency child-care centers kept COVID-19 in check. Here's how

Stephanie Ebbert

September 22, 2020 |

The Boston Globe |

Text |

800-1500 Words

Response Location: United States, Massachusetts

Emergency child-care centers in Massachusetts have recorded only a small handful of cases of COVID-19 due to strict adherence to safety measures. Most notably, the centers have implemented a combination of contact tracing and mandatory two-week quarantine for anyone who could have been exposed, which applies to all school personnel, students, teachers, and family members.

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How active community case search transformed testing in Kano State

Adam Alqali

September 22, 2020 |

Nigeria Health Watch |

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1500-3000 Words

Response Location: Nigeria, Kano

Kano State, once the epicenter in Nigeria for cases of COVID-19, now boasts the highest rate of daily testing numbers after piloting a community-sampling strategy that allowed for mass testing. The pilot was largely possible due to a massive community mobilization effort and resulted in a decline in community transmission.

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Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

Claire Elise Thompson

September 21, 2020 |

Grist |

Text |

800-1500 Words

Response Location: United States, New York, New York

To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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How trucking eels is reviving a river

Clare Fieseler

September 17, 2020 |

The Washington Post |

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1500-3000 Words

Response Location: United States, Conowingo, Maryland

Biologists are trapping baby eels in the Susquehanna River and are physically relocating them via trucks upstream past hydroelectric dams. These dams have interrupted the natural migration route the eels have traditionally taken, which has had unintended consequences for other ecosystems on the East Coast. While this technique, known as assisted migration, may be one way to save some species from climate change, some question whether the cost and conservation consequences are worth it. So far, biologists have have moved over 1 million eels since 2008.

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COVID-19 Has Crushed Everybody's Economy—Except for South Korea's

Morten Soendergaard Larsen

September 16, 2020 |

Foreign Policy |

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800-1500 Words

Response Location: South Korea, Gyeonggi

South Korea's economic growth is one of the few that have not stagnated or declined during the coronavirus pandemic. Although much of this is due to how effectively the country handled containment protocols from the start, the overall fiscal response – which included encouraging residents to reinvest government payouts in local businesses – also played a significant role. In one province, this included using non-cash payments "that could only be spent in shops inside the region, rather than as cash that could be hoarded."

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‘Tons and tons of fishing equipment': B.C. tour operators clean up ocean debris during coronavirus pandemic

Matt Simmons

September 15, 2020 |

The Narwhal |

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1500-3000 Words

Response Location: Canada, Vancouver Island

Expeditions to clean up debris from the coastline are underway along the B.C. coast after an ecotourism company was forced to stop tours during the pandemic. The project is largely funded by the B.C. government’s Clean Coast, Clean Waters Initiative Fund, and involves five different companies. In just one expedition, 61 tonnes of garbage was collected and removed via volunteers, a helicopter, and a barge.

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Put the Students in Charge

Jessica Blatt Press

September 14, 2020 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Students at two Philadelphia schools are getting to know the ins-and-outs of the democratic system by actively participating in the operations of their schools. Students at Philly Free School meet weekly with faculty and staff where they help decide how to spend the school's money, if popcorn should be banned and who should be hired. At Revolution School, students helped decide what fall reopening plans would look like.

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The remarkable floating gardens of Bangladesh

Kalpana Sunder

September 10, 2020 |

BBC |

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1500-3000 Words

Response Location: Bangladesh, Gopalganj, Bihar

Bangladeshi communities are reviving a traditional method of crop cultivation known as floating vegetable gardens to grow food during monsoon season. On these floating organic beds, farmers can grow vegetables like okra, spinach, and snake gourd. They can supply enough food to feed their family and be a source of income. While scaling this approach to other parts of the country can be difficult, many see this practice as a way to adapt to the effects of climate change.

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What can the U.S. learn from the French approach to childcare?

Ali-Asghar Abedi

September 08, 2020 |

America First? |

Video |

5-15 Minutes

Response Location: France

The average cost of childcare in the U.S. has doubled since 1997, leaving many unable or struggling to access care; but in France, lawmakers have found a way to enact affordable, universal childcare. The childcare facilities are government-run and equipped with highly trained and educated employees, including an on-call pediatrician and child psychologist. Since the system has been in place, female labor force participation and the country's birth rate have increased and both are now higher than that of the U.S.

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In Rural Vermont, Food Relief Program Is Eyed as Model

Meg McIntyre

September 08, 2020 |

The Daily Yonder |

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800-1500 Words

Response Location: United States, Brattleboro, Vermont

A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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