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  • Wichita couple overcomes drug addiction, creates organization for teens

    Rise Up for Youth is a program built into some Wichita schools that works to keep teenagers out of gangs and helps them focus on positive changes in their community. There are two programs — one for males called the Brotherhood and one for females called Sisterhood – which encourage teens to keep busy and find activities that give them a natural high. Participants visit prisons, talk with police and people coming out of incarceration, and make college visits. Since the program started, 100% of student participants have graduated from high school and many have gone on to college and have successful careers.

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  • Nyamagabe: With a fund from Government of more than Rwf 1.2 billion for this year, stunting is being reduced

    A comprehensive initiative to reduce stunting in children caused by malnutrition and poverty is seeing positive results in Rwanda. The government has provided food, frequent health assessments, and has also encouraged families to plant vegetable gardens.

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  • Bien-être des chevaux : une écurie pas comme les autres en Normandie

    Dans les écuries actives, les chevaux sont libres de se déplacer entre quelques « zones » dont une zone de confort, une zone de couchage, et une zone d'alimentation automatisée. Cet espace de semi-liberté répond aux besoins fondamentaux des chevaux et favorise une meilleure santé et un meilleur comportement, contribuant ainsi à réduire de 70 % les frais vétérinaires de cette écurie normande.

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  • How this donation app helped get food directly to hungry people during the pandemic

    “DoorDash for the food insecure” is how the founder of Food Rescue Hero describes the service that is connecting surplus food supply to those who can put it to good use. The service takes on a growing crisis of food insecurity while also diverting food from landfills. The initial pilot was created in Pittsburgh, where a team of experts created an app to redirect surplus food from restaurants and events to nonprofits that can get the food where it is most needed. A network of volunteers is notified when deliveries in their area are ready for pickup without much inconvenience to their daily routines.

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  • A ski company built a power plant fueled by methane. It's a success, but can it be replicated?

    A ski company and oil and gas executive were able to work out a deal to turn the Elk Creek Mine into a power plant that puts out 24 million kilowatt hours a year and prevents hundreds of billions of methane each year from escaping into the atmosphere. The plant hasn’t made a profit yet for its investors and regulatory red tape could make it difficult to implement in other places, but officials say the plant has been successful and could be a way to combat climate change.

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  • N.C. has vaccinated over 13,000 farmworkers. Advocates are making it happen.

    Because of coordinated partnerships between local governments, state health departments, and nonprofit groups, more and more farmworkers are receiving COVID-19 vaccinations. Through the N.C. Department of Health and Human Services Farmworker Health program and its partners, nearly 14,000 doses were administered to the farmworker community over two months. Advocates also have to dispel rumors and myths about the vaccines, but they are working to combat that misinformation and make it easier for them to get vaccinated.

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  • Food waste is heating up the planet. Is dumpster-diving by app a solution?

    The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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  • This South L.A. startup will turn your front lawn into a farm

    A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

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  • The Pandemic Proved Hospitals Can Deliver Care To Seriously Ill Patients At Home

    To reduce the overcrowding of hospitals during the Covid-19 pandemic, some hospitals in California introduced the practice of at-home hospital care. Although not available to every patient, for those where this model of care has worked, studies suggest it can provide "better outcomes for patients and costs less to provide than traditional inpatient care."

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  • Crossroads Community Services partners with churches, public housing facilities and neighborhood centers to combat food insecurity

    The Cities of Refuge church, in collaboration with other food banks like Crossroads Community Services, helps provide those in need with access to healthy food and groceries. The Crossroads’ community distribution partner model involves over 100 community partners that serve almost 32,000 people across Dallas and neighboring counties.

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