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Community Colleges across the state offering more than education to students during pandemic

Sheryl Rich-Kern

April 26, 2020 |

Manchester Ink Link |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

When schools had to shut down in order to prevent the spread of the coronavirus, community colleges across New Hampshire found ways to accommodate and aid their students through the pandemic. Lakes Region Community College helped its culinary students complete their cooking lesson by offering meal box pick up for them to prepare at home. At River Valley Community College, students can set up appointments to pick up supplies from the food pantry, and five of the seven colleges in the state have offered students free access to online counseling portals.

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Halal donations start for Muslim medical front-liners

Jhesset Enano

April 20, 2020 |

Philippine Daily Inquirer |

Text |

800-1500 Words

Response Location: Philippines, Manila

Alzaky Foods is providing free halal meals to Muslim medical workers in metro Manila. Many Muslim frontline workers were surviving on fast food, crackers, or chips since food donations were not halal. Alzaky has provided more than 2,400 halal meals to over 60 government and private hospitals across the city. The company provides some of the funding in combination with external donations. Identifying Muslim medical workers is a challenge. So far they have identified 200 doctors, nurses, and other medical staff, which they believe is only about 20-30% of the actual number.

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They asked for firewood, food, even medication, and strangers across Maine delivered

Josh Keefe

April 20, 2020 |

Bangor Daily News |

Text |

1500-3000 Words

Response Location: United States, Maine

New and existing community response and mutual aid networks, such as the Maine Coronavirus Community Assistance Facebook page, serve as stopgap measures so people struggling with the economic costs of the Covid-19 pandemic can get more immediate aid than from state bureaucracies. The crowd-sourced format also allows for more targeted aid, like when one of Maine’s 20,000 members received firewood, food, and even over-the-counter medication. The Maryland page has marked over 200 posts as having received assistance. To run smoothly, the pages need volunteer moderators to fact-check and maintain civility.

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27,525 pounds of carrots a day: How L.A. schools are feeding the masses

Howard Blume

April 19, 2020 |

Los Angeles Times |

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1500-3000 Words

Response Location: United States, Los Angeles, California

The Los Angeles Unified School District has become a major food distribution center for anyone who needs it during the pandemic. The nation's second-largest school district has served almost 10 million meals in the wake of increasing food insecurity coupled with an overburdened food bank system. The district's grab-and-go center must contend with the large financial cost but hopes the federal government does not penalize it later for using money from the federal school-lunch program, meant solely for students.

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DIY relief effort delivers for Wind River

Katie Klingsporn

April 17, 2020 |

WyoFile |

Text |

Under 800 Words

Response Location: Réunion, Wind River Reservation, Wyoming

Two women living on the Wind River Indian Reservation in Wyoming helped to provide mutual aid when they saw many families in the area facing difficulties during the onset of the pandemic. The pair set up a fundraising page and a Google form to raise funds and track peoples' needs and started distributing goods like groceries, diapers, and hand sanitizers to over 300 families on the reservation.

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Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

Brianna Baker

April 16, 2020 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Pennington, New Jersey

With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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Community Rallies to Feed Athens' Students

Ethan Monteagudo

April 14, 2020 |

Grady Newsource |

Video |

Under 3 Minutes

Response Location: United States, Athens, Georgia

In Georgia’s Athens-Clarke County, schools and the community have responded to the COVID-19 pandemic by setting up a food delivery and pickup program for students and families that experience food insecurity. Busses have been repurposed to deliver fully prepared meals, with the county also offering pick up and drive-thru options as well.

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Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

Vera Castaneda

April 09, 2020 |

Glendale News-Press |

Text |

800-1500 Words

Response Location: United States, Glendale, California

California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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Local fundraisers provide meals to health care workers during pandemic

Audrey Selley

April 08, 2020 |

The Daily Tar Heel |

Text |

Under 800 Words

Response Location: United States, Chapel Hill, North Carolina

Community members in North Carolina are crowdfunding campaigns to help provide meals to healthcare workers who are on the frontlines of the coronavirus pandemic. Working with the hospital, the campaign organizers make sure to deliver enough meals for the number of staff working each day, while also rotating units "to reach as many people as possible."

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National Network Emerges to Feed Frontline COVID-19 Workers

Emily Nonko

April 07, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Portland, Oregon

The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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