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SNAP-Ed addresses food insecurity with lessons on healthy eating, living

Emily Dech

November 09, 2017 |

Richland Source |

Text |

800-1500 Words

Response Location: United States, Mansfield, Ohio

Food insecurity, obesity, and poor nutrition are all currently major challenges facing many US communities, particularly in the Midwest. SNAP-Ed is helping to tackle all of those issues through a program that teaches food stamp recipients handy tips such as better shopping habits, how to prepare tasty but healthy meals, and ways to stay physically fit.

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How a Three Course Meal Gives Dignity for Those Without a Home

Jem Collins

October 17, 2017 |

EachOther |

Multi-Media |

800-1500 Words

Response Location: United Kingdom, London, England

An organization named FEAST! in London offers a high-quality meal once a week in a homeless shelter using excess food from supermarkets. Not only does this tackle the issue of food waste, but it also aims to fill in the nutritional gaps left in the diets of those who are homeless and provides some dignity in a conversation over a community meal. The program has been running since 2015, and both the volunteers and recipients testify to the impact it has had on their lives.

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This Isn't Just Another Urban Farm—It's a Food Bank

Sammi-Jo Lee

September 26, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Tucson, Arizona

In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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Study suggests when mobile markets take wireless food stamps, more people buy healthy food

Michael D. Regan

September 24, 2017 |

PBS NewsHour |

Text |

800-1500 Words

Response Location: United States, New York, New York

People living in food deserts have very limited access to healthy food, prompting 'Green Carts' (street vendors with vegetables and fruits) and other mobile markets to pop up. Critically important to the success of these markets is their provision of Electronic Benefits Transfer machines to allow customers to pay with their Supplemental Nutrition Assistance Program (SNAP) food stamps.

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Free Lunch at the Library

Catherine Saint Louis

July 30, 2017 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Cincinnati, Ohio

From New York to Ohio to California, librarians have teamed up with the USDA summer food service program, along with other non-profits, to feed kids dependent on free/reduced-price lunches during the school year. Using census data to locate communities of greatest need and data to measure participation trends, the collaborative has witnessed a surge in effectiveness and impact across the states. Families, librarians, and public officials alike express satisfaction and enthusiasm for the initiative and its future.

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Foodstuffs: Giving Food Stamp Recipients a Place at Farmers Markets

Ben Henry

July 27, 2017 |

New Hampshire Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Dover, New Hampshire

While farmers’ markets popularity has increased in the last decade, the higher prices mitigate equal access to such provisions -- and, by extension, the health benefits. As a result, non-profits and farmers' markets across New Hampshire are collaborating with a state program, Granite State Market Watch, to enable low-income food stamp recipients to use the markets. The state matches every dollar worth of stamps, providing needed purchasing power to enjoy the fresh bounty as well as an increased customer base and revenue stream for the local farmers.

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Food pharmacy a possible solution to combat food insecurity, related health issues

Emily Dech

July 26, 2017 |

Richland Source |

Multi-Media |

800-1500 Words

Response Location: United States, Mansfield, Ohio

The ProMedica Toledo Hospital increases access to healthy food for low-income families through a novel kind of pharmacy. Patients receive free produce, recipes, and guidance from a dietician on how to treat and prevent diseases like diabetes and high blood pressure while improving eating habits. The food pharmacy serves over 800 people per month, and patients feel better mentally and physically.

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Earth's Table, Community Food Share help families in need find fresh produce

Cara Wertheimer

June 28, 2017 |

Boulder Daily Camera |

Text |

800-1500 Words

Response Location: United States, Boulder, Colorado

For many food banks, the majority of the donations they receive are non-perishable goods, cans of food and other leftovers. Earth's Table grows produce for food banks in Boulder Colorado on privately-owned land that's been donated for the cause.

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Numerous Richland County entities are battling the local hunger issue

Emily Dech

June 09, 2017 |

Richland Source |

Text |

800-1500 Words

Response Location: United States, Mansfield, Ohio

Almost 16% of the population in Ohio's Richland County is food insecure. First Call 211, a collaboration between the public library and the Job and Family Services office, is working to inform people about the many food bank services offered as well as expose the gaps in the system.

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Greater Cleveland Food Bank: 'Hunger is a symptom of another issue'

Emily Dech

May 26, 2017 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Bellville, Ohio

The Greater Cleveland Food Bank, and other food banks across the country, are working to provide more comprehensive services for the food-insecure people they serve; those services include partnering with community organizations to help with employment, health care, and housing.

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