Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Let's Talk About Mental Health: Community solutions to moving beyond the scarcity trap

    Big Sky Community Food Bank and Food Resource Center provides easy access to food and resources to people in need. People are encouraged to use the resources as a strategy to make their household budget go further and provide a sense of security. This helps prevent feelings of constant stress and insecurity around basic needs, which can lead to a scarcity mindset and be detrimental to mental health.

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  • South Minneapolis grocery store offers a special on helping

    Good Grocer, a grocery store in Minneapolis, is a nonprofit run by volunteers who receive an additional discount on groceries for their work. The store’s food outlet offers discounts of up to 70% and provides affordable, healthy foods to combat food insecurity.

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  • Oasis in the Desert: Walker River Paiute Tribe Builds Food Pantry

    In response to the COVID-19 pandemic making access to groceries more difficult, The Walker River Paiute Tribe created a food pantry to support members of the tribe and local farmers. The food pantry has since become the largest in the state, by volume of distributed food, having distributed about 6,500 bags of food to over 355 households.

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  • How tuition-free school transforms 100 children, stirs crisis at IDP camp

    A collaboration between the Nigerian government and Maple Leaf Early Years Foundation allows roughly 100 children in a camp for people who have been displaced to attend school for free. Though the school can't enroll all the local children who wish to attend, it provides free meals, language instruction, and classes on hygiene that have helped students improve their health and English speaking abilities.

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  • This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

    The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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  • Here to Stay: How Spain's migrants self-organized to fight for their rights

    Mujeres Migrantes Diversas was founded by women working in domestic service and caregiving jobs and provides mutual support networks and services to migrant women in informal sectors. They provide food assistance, help finding safe shelter, workshops on gender and labor rights, Catalan language classes, and support with immigration procedures among other support services.

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  • When the pandemic forced mental health care to go virtual, it revealed an antidote to stigmas in Latino communities

    After switching to telehealth services during the COVID-19 pandemic, Brother Bill's Helping Hand saw a significant increase in people seeking the clinic's mental health services. The organization has continued its telehealth visits and also offers a free grocery store, health care resources, and educational programming geared toward the Latino community.

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  • Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

    Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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  • Feeding Richmond: How community fridges tackle food insecurity

    The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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  • One Square Meal a Day – Home-Grown Feeding Programme Keeping Niger State Children in School

    The Home-Grown School Feeding Program provides one square meal a day to students in public primary schools in an effort to combat poor school attendance and malnutrition, feeding thousands of students each day. In addition to improving the economic conditions for farmers and food vendors, as well as rates of malnutrition, the program has led to a 35.6% increase in school enrollment.

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