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  • Can direct air capture make a real impact on climate change?

    Anna Kusmer

    July 03, 2020 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Switzerland, Zurich

    Climeworks is focusing on pulling carbon dioxide directly out of the air to store or reuse in some capacity as a way to lower global greenhouse gas emissions. The Swiss company has 16 plants around Europe, with their biggest one in Switzerland that removes 900 tons of carbon dioxide a year that is then sold to Coca-Cola Co. to put in soft drinks or to local industrial greenhouses for plant growth. Scaling the operations to capture more carbon is costly, but the startup recently raised $76 million from investors.

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  • Could Akira Miyawaki's 50-year-old innovation help promote biodiversity and reduce the risk of climate change?

    Kamala Thiagarajan

    June 11, 2020 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru

    An innovative approach to combat climate change involves growing forests and resorting natural vegetation on degraded or barren land. Known as the Miyawaki technique, planting seedlings of indigenous trees close together could speed the growth of the trees and not only offset carbon emissions, but also increase biodiversity. While the technique can be challenging to do correctly, corporations, nonprofits, and even schools have planted 285 of these forests around the world in India, the Netherlands, France, and Pakistan.

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  • Could paying farmers to store carbon help the climate and save farms?

    Maddie Oatman

    June 01, 2020 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissions. Other companies that want to offset their own emissions can purchase credits on a carbon exchange. While the market hasn’t opened yet and some experts are skeptical about how much carbon the soil will absorb, Indigo Agriculture has signed up more than 5,000 farmers representing 19.8 million acres of land.

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  • India's first 'green' village adapts to life without tourists

    Anne Pinto-Rodrigues

    May 28, 2020 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Khonoma, Nagaland

    Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes and grant money, villagers were able to change their lifestyle to support the community’s tourism industry and preserve its sustainable agriculture practices. Village leaders are hopeful that their conservation and sustainable development efforts will continue post-pandemic and will encourage other communities to do the same.

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  • Saving and protecting peatlands in Indonesia

    Nithin Coca

    April 21, 2020 |

    Inkline |

    Text |

    1500-3000 Words

    Response Location: Indonesia

    The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    Karine Vann

    April 18, 2020 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States, San Francisco, California

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • Renaissance Mill

    Britany Robinson

    March 23, 2020 |

    Oregon Business Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, West Linn, Oregon

    After a paper mill in Oregon closed abruptly, a venture capitalist swooped in, bought the place, and reopened it as the first paper mill in the United States to produce paper using wheat pulp. Through a partnership between a pulp plant in Washington state, the Willamette Falls Paper Company is using the leftover material from wheat farmers to turn it into a product that reduces agricultural waste, carbon emissions, and the need to cut down trees.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    Daliah Singer

    March 11, 2020 |

    Fashionista |

    Text |

    800-1500 Words

    Response Location: United States

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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  • The Beautiful Place that Stopped Big Bottled Water

    Hannah Wallace

    March 02, 2020 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Cascade Lockes, Oregon

    Washington State could pass one of the toughest restrictions on water bottling operations in the United States, thanks to activists who raised environmental concerns over a bottling facility that wanted to open in a town. Their advocacy is modeled after a similar legal fight in Oregon, where environmentalists, Native American tribes, and labor unions came together behind the campaign. Their success could provide a plan for similar efforts in other communities.

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  • Growing together: Mansfield microfarm cooperative heads into second year

    Sarah Donaldson

    February 20, 2020 |

    Farm and Dairy |

    Text |

    800-1500 Words

    Response Location: United States, Ohio

    An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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