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Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

Anne Pinto-Rodrigues

November 26, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Vizianagaram, Andhra Pradesh

In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

Judy Bankman

November 19, 2020 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Hood River, Oregon

The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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Northwest co-op builds for a local food future beyond big ag

Carl Segerstrom

November 01, 2020 |

High Country News |

Text |

Over 3000 Words

Response Location: United States, Spokane, Washington

A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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Fruits of shared labour: the Indian women joining forces for food security

Anne Pinto-Rodrigues

October 13, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: India, Tamil Nadu

A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

Adam M. Rhodes

October 02, 2020 |

The Chicago Reader |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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How a $3 billion USDA coronavirus program is helping feed S.C. families

Sam Ogozalek

September 10, 2020 |

The GroundTruth Project |

Text |

800-1500 Words

Response Location: United States, Bluffton, South Carolina

A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

Virginia Gewin

August 28, 2020 |

Bitterroot |

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1500-3000 Words

Response Location: United States, Garibaldi, Oregon

The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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Shared solar fridges prevent massive waste in Nigerian markets

Morgane le Cam

August 24, 2020 |

Heidi.news |

Text |

800-1500 Words

Response Location: Nigeria, Obinze

In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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Homegrown: Part 2

Emily Stifler Wolfe

August 21, 2020 |

Montana Free Press |

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1500-3000 Words

Response Location: United States, Ronan, Montana

By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

Sarah Brown

June 25, 2020 |

Yellowstone Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Billings, Montana

As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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