Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Urban Gardens Where Gender and Climate Justice Grow

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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  • Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

    Government agencies, trade groups, and businesses are working together to provide agroforestry training and environmental education to rubber farmers in Thailand. Cultivating rubber alongside other useful trees and crops is better for the environment than monoculture farms and increases farmers’ profits.

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  • In drought-prone Oaxaca, indigenous women are reviving ancient techniques to preserve water

    The nonprofit Group to Promote Education and Sustainable Development teaches women in drought-ridden Indigenous communities across Mexico to use ancestral methods of irrigation and grow drought-resilient medicinal plants. The four-year training program also aims to address gender disparity through empowerment. Participants are encouraged to set up savings funds to increase their financial independence and attend group therapy sessions, among other activities.

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  • How 'Farmfluencers' Are Making Vietnam's Rice Fields More Sustainable

    The Viet Nam Farmers Union rolled out a train-the-trainer program focused on encouraging rice farmers in Vietnam to take up more sustainable practices. This style of training helps farmers overcome any hesitation towards trying new methods by allowing them to learn from their peers and see the success of demonstration plots.

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  • Journalist Changes Rural Women's Story With Mushroom Farming

    The Simbula Ventures Initiative unites women from various communities and teaches them how to grow mushrooms. The Initiative teaches the women how to grow mushrooms with agricultural waste, yielding a harvest in about 18-21 days. The women can then use the mushrooms to cook for their families or sell them to make a profit, providing them with a sense of economic empowerment.

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  • New U.S. agroforestry project will pay farmers to expand 'climate-smart' acres

    A multi-partner effort in the United States, led by The Nature Conservancy, is helping farmers adopt agroforestry practices by providing funding and training. This style of farming encourages the growing of a variety of plants to enhance biodiversity and capture more carbon dioxide.

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  • The Farm at Penny Lane grows hope through therapy programs

    The Farm at Penny Lane offers a safe space for people with mental illnesses to participate in activities such as gardening, art therapy and animal-assisted therapy to supplement traditional mental health treatment. Follow-up evaluations with participants indicate they feel more peaceful and inspired after participating on the farm and building meaningful relationships with others who share their experiences.

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  • The all-women crew fighting Indonesia's peatland fires

    The Power of Mama is an all-female firefighting unit that protects the health and livelihoods of the local community and environment by working with village authorities to educate local farmers on safe practices to prevent wildfires and preserve the ecosystem. The unit formed in 2022 with just 44 volunteers, but has since grown to 92 members aged 19 to 60 across six villages.

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  • Harvesting Amaranth, a Superfood of Indigenous Agriculture

    The Qachuu Aloom Mother Earth Association is a farming collective bringing together the Mayan Achi people in Rabinal, Guatemala, and farmers in Ithaca, New York, to share and preserve ancestral knowledge of growing amaranth. The ancient grain is nutritious and resilient to climate change.

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