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  • Help Wanted: Young urban farmers for $1,800 per month, no experience necessary

    The Green City Force run by the New York City Housing Authority turns open urban spaces into gardens tended by young adults in the program. The force is meant to prepare members for careers in sustainable industries afterward. The members also educate locals, trade vegetables grown in the gardens for compost, and train in ecoliteracy.

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  • Seeds of change: Nepal's local crops raise hopes for food security

    In an effort to protect and promote Nepal’s local, or traditional, crops, the Raithane Koseli Ghar initiative gathers and sells the hard-to-find seeds. The initiative also provides support and education to farmers looking to grow them.

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  • Farmer-to-Farmer awareness Campaign Reduces Burden of RVF in Rwamagana

    The Livestock Farmers Field School trains prominent farmers in how to prevent, spot, and treat Rift Valley Fever in their cattle. Trainees then lead information sessions in their communities, raising local awareness of the disease and helping small farmers address symptoms before the disease progresses.

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  • Farming with a future: how social enterprise Nuup helps Mexico's smallholders to thrive

    Nuup helps smallholder farmers in Mexico succeed through all steps of the value chain by helping them access funding, connecting them to agricultural markets, and optimizing their performance with technology and education.

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  • Farming After Disaster in Eastern Kentucky

    Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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  • Farmers in India are fighting climate change using nature

    The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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  • The Forest Underground: How an Australian Missionary Regrew the African Sahel

    Farmer-managed natural regeneration (FMNR) allows local farmers who faced devastation to their crops due to drought to bring their land back to life and aid in reforestation. Over 20 years, the project has regenerated 200 million trees, improved crop yields by 30% and the concept of FMNR is practiced in 29 countries around the world.

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  • Rwanda: Kitchen Gardens Tackling Malnutrition, One Community at a Time

    CorpsAfrica gathers volunteers to train community members on how to construct and maintain a kitchen garden, full of a variety of vegetables, to provide families with nutritious food. Volunteers conduct door-to-door education campaigns and offer support to those starting their gardens. As of May 2020, the organization had helped create 760 kitchen gardens in an effort to fight malnutrition-related diseases and boost food security in the region.

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  • What in the World is WWOOFing?

    World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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  • In Colorado, a storied valley blooms again

    The Acequia Institute is an environmental and food justice organization that works on projects like land restoration, supporting local farmers and providing scholarships to local students entering environmental or health fields. The Institute represents a radical way of thinking about environmental conservation and focuses on reviving an economy where people create meaningful relationships with each other and the land.

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