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With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

Deepa Fernandes

January 23, 2018 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Guatemala, Comitancillo

With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

Sonia Narang

January 09, 2018 |

NPR |

Text |

800-1500 Words

Response Location: Fiji, Tavua

In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

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Liquid Gold: Women in Kenya Find Food Security In Beekeeping

Wesley Lang’at

November 27, 2017 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Kipcherere, Baringo County

Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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Seed banks help Zimbabwe's farmers tackle climate change

Sally Nyakanyanga

November 07, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Zimbabwe

Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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Humans are damaging the fragile Galapagos ecosystem. Maybe coffee can help save it.

Deepa Fernandes

August 23, 2017 |

Public Radio International (PRI) |

Radio |

3-5 Minutes

Response Location: Ecuador, Galápagos

Scalesia, is a species of tree native to the Galapagos Islands that is quickly disappearing thanks to human activity. With much of the island's wildlife dependent on this tree, the ecosystem is threatened with the tree's extinction. Conservationists have taken action, however, by planting thousands of the trees as part of a shade-grown coffee operation.

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Amid persistent drought, a nation of herders plots a new course

Scott Peterson

July 27, 2017 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: Somalia, Hargeisa

In the face of severe drought and one of the worst humanitarian crises since World War II, nations on the Horn of Africa are fighting to stave off famine and the spread of disease. Some places, like Somaliland, have been able to apply techniques learned in the severe famines of the 80s to increase their chances of survival. Many once-nomadic tribes are now settling into farming with some help of the government and a few non-profits, trading in livestock for more secure sources of fresh water, and learning new agricultural trades to keep their families - and hope - alive.

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Madagascar: No more fish? We'll farm seaweed instead

Jacopo Pasotti

June 25, 2017 |

Deutsche Welle (DW) |

Multi-Media |

Under 800 Words

Response Location: Madagascar, Tampolove

Adapting to climate change in coastal areas means adjusting local fishing and cultivation practices. Residents of Velondriake, a locally managed marine area in southern Madagascar, have introduced seaweed and algae farming as an alternative to fishing. With the help of Blue Ventures, an NGO based in the UK, and the University of Toliara, residents are monitoring their ecosystem and finding new markets for their harvests.

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The little shrub making a big difference in rural Senegal

Cissokho Lassana

June 05, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Senegal, Passy Kaymor, Kaolack

As climate change has brought rising temperatures and more frequent droughts to much of Africa, some communities in Senegal are finding ways to survive by adapting their agricultural practices. Medicinal plants can be harvested more frequently and sold at higher prices than traditional millet and grain. The senna (Cassia) shrub in particular has allowed farmers, especially women, to sustain economic hope and prosperity, with the added benefit of improving the health of local villagers.

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Vietnam's response to climate change? A shrimp and mangrove cocktail

Julia Laurie

May 23, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Vietnam, Ben Tre Province

Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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Saving seeds and stories at Taos Pueblo

Cody Hooks

April 20, 2017 |

The Taos News |

Multi-Media |

800-1500 Words

Response Location: Taos Pueblo, United States, Taos, New Mexico

One small thing colonization destroyed was seeds. Indigenous communities used to pass seeds down from generation to generation, but according to some estimates, seed erosion has wiped off as much as 90 percent of agricultural crops. A global effort is being undertaken to save seeds, and also conserve tradition.

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