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Inside Canada's Secret Potato Laboratory

Karen Pinchin

April 13, 2017 |

The Walrus |

Text |

800-1500 Words

Response Location: Canada, Fredericton, New Brunswick

Potato breeding has become common practice for some in Canada that are on a mission grow the spud more efficiently in order to anticipate demand and availability. So far they've been able to experiment with an earlier growing season as well as shed light on which potato breeding strategies can fight pests and diseases.

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A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

Alec Jacobson

February 01, 2017 |

National Geographic |

Text |

800-1500 Words

Response Location: Mexico, Miahuatlan, Oaxaca

There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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"Restoration Economy" Strives to Protect Pollinators, Create Jobs

Alexis Marie Adams

November 21, 2016 |

Scientific American |

Text |

1500-3000 Words

Response Location: United States, Patagonia, Arizona

Threatened wildlife co-exists with poverty stricken communities who inhabit the Arizona-Mexico border region. Borderlands Restoration's conservation scientists are hoping to alleviate poverty while repairing the local environment by providing jobs that help preserve and renew the environment.

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Economics And Cannabis In Rural New Mexico

Sarah Gustavus Lim

November 18, 2016 |

KNME-PBS |

Broadcast TV Programs |

5-15 Minutes

Response Location: United States, Las Vegas, New Mexico

In this episode of New Mexico in Focus, we examine the economic impact of medical cannabis in rural communities in our latest report for Small Towns, Big Change. Producer Sarah Gustavus also looks at the potential impact of legalizing recreational marijuana in New Mexico.

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Can blackberries and tilapia help New Mexico's small farmers thrive?

Staci Matlock

September 03, 2016 |

The Santa Fe New Mexican |

Text |

1500-3000 Words

Response Location: United States, Española, New Mexico

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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Farmers, Chefs, and Lawyers: Building an Ecology of One

Patrick M. Lydon

August 21, 2016 |

The Nature of Cities |

Text |

Over 3000 Words

Response Location: South Korea, Hongcheon

The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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How three U.S. mini-farms are sowing the seeds of global food security

Bob Cooper

August 17, 2016 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, California

Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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We've figured out how to solve human-elephant conflict. It takes bees. Lots of bees.

James Gaines

August 09, 2016 |

Upworthy |

Text |

800-1500 Words

Response Location: Kenya, Sagalla

Elephants in Africa often eat a farmer’s entire crop, physical barriers don’t work, and fighting the elephants has left both people and elephants dead. After learning from Africans that Elephants don’t like bees, a researcher devised a hanging bee-hive/fence that effectively scares the elephants. The Elephants and Bees Project is helping farmers in Africa and Asia implement this solution.

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How Carbon Farming Could Reverse Climate Change

Vera Liang Chang

March 16, 2016 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Mexico, Veracruz

Carbon farming is a method that focuses on sequestering atmospheric carbon on agricultural land. While farms around the world already do it, it's not anywhere near the scale necessary to avert climate catastrophe. But paired with aggressive emissions reduction, the practice could not only mitigate global warming, but also help the most impoverished communities.

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Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

Chris Peak

October 19, 2015 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Lovingston, Virginia

The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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