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Bringing back California's wild bees

Ashley Braun

December 21, 2022 |

High Country News |

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Over 3000 Words

Response Location: United States, California

The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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How agroforestry can restore degraded lands and provide income in the Amazon

Ignacio Amigo Sam Cowie Avener Prado

December 09, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Brazil, Nova Califórnia, Rondônia

Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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Breaking Old Ground

Liz Mirabelli Nye

December 05, 2022 |

The Xylom |

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1500-3000 Words

Response Location: United States, Massachusetts

A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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Farmers in India are fighting climate change using nature

Sibi Arasu

November 16, 2022 |

Euronews |

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800-1500 Words

Response Location: India, Anantapur, Andhra Pradesh

The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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Zimbabwean Farmers Adopt Alternative to Protect Crops

Kovedzayi Takawira

November 14, 2022 |

The Solutions Paper |

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800-1500 Words

Response Location: Zimbabwe, Harare

Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

Alejandro Figueroa

October 03, 2022 |

WVXU Radio |

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800-1500 Words

Response Location: United States, Ohio

Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal

September 20, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Lebanon, Terbol

The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

Henry Gass

September 09, 2022 |

The Christian Science Monitor |

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800-1500 Words

Response Location: United States, Emory, Texas

In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

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800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

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1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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