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Can blackberries and tilapia help New Mexico's small farmers thrive?

Staci Matlock

September 03, 2016 |

The Santa Fe New Mexican |

Text |

1500-3000 Words

Response Location: United States, Española, New Mexico

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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Compost Can Save the Earth

Ellen Berkovitch

August 31, 2016 |

Santa Fe Public Radio (KSFR) |

Radio |

5-15 Minutes

Response Location: United States, Santa Fe, New Mexico

Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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How three U.S. mini-farms are sowing the seeds of global food security

Bob Cooper

August 17, 2016 |

Ensia |

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1500-3000 Words

Response Location: United States, California

Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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"Carbon farming" good for the climate, farmers, and biodiversity

Erik Hoffner

July 28, 2016 |

Mongabay |

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Over 3000 Words

Response Location: Kenya, Nairobi

Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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A 700-year-old West African farming practice could be an answer to climate change

Lily Kuo

June 22, 2016 |

Quartz |

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Under 800 Words

Response Location: Ghana

Recycled kitchen waste and charcoal ash makes for healthy soil healthy that is more resilient to climate change. For centuries, women in Ghana and Liberia have used this technique on their farmlands, which are renowned for their fertility. The technique has now attracted the attention of anthropologists and researchers.

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Sharing the shortage

JR Logan

May 27, 2016 |

The Taos News |

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1500-3000 Words

Response Location: United States, Talpa, New Mexico

Farmers and land owners in the Rio Grande del Rancho region are using a collaborative, community-based approach fostered by acequias to ensure better sharing of water resources in times of scarcity.

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After years of drought and overuse, the San Luis Valley aquifer refills

Paige Blankenbuehler

May 26, 2016 |

High Country News |

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800-1500 Words

Response Location: United States, Centre, Colorado

An over-taxed basin in Colorado is getting its water use under control through the sub-district project, an innovative user-led solution for solving water problems.

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The Farm that Grows Climate Solutions

Eric Toensmeier

March 09, 2016 |

Ensia |

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800-1500 Words

Response Location: Mexico, Las Cañadas, Veracruz

A small agricultural co-op in the mountains of Veracruz, Mexico, has effectively implemented its own approach to climate change. The community adapts the main sector of its economy and livelihood-- farming-- to sustainable practices. "Las Cañadas" has increased the food security and health of the local community while simultaneously decreasing deforestation, soil degradation and carbon emissions.

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Another Giant Leap

Ndoni Khanyile

December 04, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: India, Sukhrali, Haryana

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

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Urban farming takes root in Hartford

John Stearns

November 02, 2015 |

Hartford Business Journal |

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800-1500 Words

Response Location: United States, Hartford, Connecticut

To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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