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From the roof to the living room, startups tackle urban farming

Rupa Shenoy

October 22, 2015 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: United States, Boston, Massachusetts

Farmland is expensive and scarce in urban areas. In Boston Higher Ground Farm uses green roofs to grow its produce and Grove Lab has designed a cabinet for people to grow their vegetables indoors.

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For U.S. Tribes, a Movement to Revive Native Foods and Lands

Cheryl Katz

September 28, 2015 |

Yale Environment 360 |

Text |

1500-3000 Words

Response Location: United States, Duluth, Minnesota

Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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Green Energy for the Poor

Ngozi Okonjo-Iweala

September 09, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: Niger

Creative, bottom-up solutions in renewable energy and land use are helping combat poverty in many parts of rural Africa. An innovative business model combining solar power and cellphones allows rural areas to access clean electricity. Agroforestry techniques also restore degraded land, lower greenhouse gas emissions, and increase agricultural productivity.

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This hidden farm under London might radically change how we grow food

Andy Boxall

July 11, 2015 |

Digital Trends |

Text |

800-1500 Words

Response Location: United Kingdom, London

More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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Agroecology can help fix our broken food system. Here's how.

Maywa Montenegro

June 17, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Berkeley, California

What we sometimes call the “agri-food system” is broken — just ask farmworkers and food workers (exploited, underpaid), honeybees (collapsing), forested landscapes (fragmenting), the climate (warming), and the ever-growing number of people without access to nutritious food, or the land and resources with which to produce it. But a new branch of sustainability, agroecology, helps farmers and researchers develop farming practices that enhance soil fertility, recycle nutrients, optimize the use of energy and water, and, perhaps most importantly, increase the beneficial interactions of organisms in ecosystems.

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Japan's Future Farms

Rachel Mealey

May 25, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Japan, Fukushima, Tōhoku

At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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How to grow food in a slum: lessons from the sack farmers of Kibera

Patrick Mayoyo

May 18, 2015 |

The Guardian |

Text |

800-1500 Words

Response Location: Kenya, Kibera, Nairobi Area

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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Myanmar's Smart Farmers & Saving Mozambique's Forests

Russell Beard Ndoni Khanyile

May 13, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Myanmar, Yangon, Yangon Region

The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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Carbon Pricing Helping Farmers Ease Methane Pollution

John Upton

April 24, 2015 |

Climate Central |

Text |

800-1500 Words

Response Location: United States, Sacramento, California

The government wants more farmers turning waste methane into biogas to help combat the negative effects of global climate change. California is leading the initiative, largely through a cap-and-trade program.

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In India, Profitable Farming With Fewer Chemicals

Sylvia Rowley

April 24, 2015 |

The New York Times |

Text |

1500-3000 Words

Response Location: India, Telangana

In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.

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