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‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

Ellie Kuckelman

April 17, 2023 |

The Reader |

Text |

800-1500 Words

Response Location: United States, Nebraska

Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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Weathering the Future

Kiran Kapany David Murdock

April 12, 2023 |

PBS |

Video |

Over 15 Minutes

Response Location: United States

Communities across the United States combat and adapt to extreme weather with local solutions. In California, drought-striken Orange County recycles wastewater into safe drinking water, and the Karuk Tribe prevents forest fires with controlled, cultural burns. A farmer in Iowa practices no-till farming to prevent soil erosion from heavy rain. Indigenous tribes on the Louisiana coast gather empty oyster shells and use them to create artificial breakwater reefs that slow down erosion from rising ocean waters.

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Microbes on the farm: a solution for climate change?

Emiko Terazono Alice Hancock

March 19, 2023 |

Financial Times |

Text |

1500-3000 Words

Response Location: Australia, New South Wales

Agricultural microbial technology can be used to create different soil applications like fertilizers and fungicides. These products can improve soil health and reduce the amount of greenhouse gases emitted into the atmosphere by the industry.

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A solar solution to the West's changing climate?

Jane Palmer

March 17, 2023 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Longmont, Colorado

A farming practice that involves installing solar panels over crops, called agrivoltaics, allows farmers in drought-stricken regions to keep crops from sun overexposure, keep water in the soil for longer, and cool the panels with the moisture released from the plants all at once.

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How do you grow crops with no water? A rancher on the Gila River is trying an old approach

Jake Frederico

March 13, 2023 |

AZ Central (The Arizona Republic) |

Text |

Over 3000 Words

Response Location: United States, Gila Bend, Arizona

An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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Women Farmers in India Are Shifting to Natural Farming

Kavitha Yarlagadda

March 10, 2023 |

Women's Media Center |

Text |

Under 800 Words

Response Location: India, Chevuturu, Andhra Pradesh

Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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In Vertical Farming, the Sky's the Limit

Sue Williams

March 01, 2023 |

The Story Exchange |

Video |

5-15 Minutes

Response Location: United States, Jackson Hole, Wyoming

Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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A step beyond organic: Two Nebraska farms embrace biodynamic agriculture

Ellie Kuckelman

February 26, 2023 |

Nebraska News Service |

Text |

Under 800 Words

Response Location: United States, Nebraska

As farmers look to grow high-quality produce, improve ecosystem health, and reduce their carbon footprint, a growing number of farms are meeting the biodynamic agriculture certification standards in the United States. To achieve this, the farm must meet the organic requirements, dedicate 10% of the land as a reserve, generate its own fertilizer, and use biodynamic preparations.

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The Edges Matter: Hedgerows Are Bringing Life Back to Farms

Anne Marshall-Chalmers

February 14, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Sacramento, California

Planting hedgerows as boundaries between, or around, crops can help farmers manage pests, boost pollination, and improve carbon sequestration in the soil around them.

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