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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • One crop uses more than half of Utah's water. Here's why.

    Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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  • Zimbabwean Farmers Adopt Alternative to Protect Crops

    Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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  • Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

    Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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  • Decolonizing Regenerative Cattle Ranching

    Regenerative agriculture — a technique originally developed by Native peoples — is a farming practice that can not only improve the quality of farms and their products but also serves as a response to growing climate change concerns. While regenerative agriculture currently only accounts for 10% of farms and ranches today, the numbers are slowly increasing.

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  • Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

    Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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  • What the Weeds Are Telling Us

    The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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  • Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

    A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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  • Working the land for our climate - Healthy soil, healthy world

    Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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  • In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

    Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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