Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 182 results for your search. View and Refine Your Search Terms

Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

Justice Nwafor

October 19, 2020 |

Nigerian Tribune |

Text |

1500-3000 Words

Response Location: Nigeria

By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

Read More
Go to Original Story
Growing vegetables in seawater could be the answer to feeding billions

Giulia Bottaro

October 14, 2020 |

Euronews |

Text |

800-1500 Words

Response Location: United Kingdom, Ayrshire, Scotland

As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crops called halophytes that have a high-salt tolerance and can be eaten or used as material for cosmetics and biofuels. And the Salt Farm Foundation has shown that potatoes, cabbage, and tomatoes can grow in saltwater. These projects can labor intensive, but seawater irrigation could be a viable climate adaptation solution.

Read More
Go to Original Story
University of Arizona researchers unveil new model for desert farming in warming world

Henry Brean

September 20, 2020 |

Arizona Daily Star |

Text |

800-1500 Words

Response Location: United States, Tucson, Arizona

In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessary shade for the crops and, at the same time, generate cheap, renewable energy for irrigation systems and farm equipment. So far, they’ve been able to grow basil, Anasazi red beans, and a special bell pepper. While not all crops will work in this system and scaling the garden has its challenges, learning how to grow food in the desert is necessary to adapt to a future with climate change.

Read More
Go to Original Story
In syntropic agriculture, farmers stop fighting nature and learn to embrace it

Sandra Weiss

July 30, 2020 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Gandú, Bahia

Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system where different plants interact with each other to create more complex ecosystems and more fertile soils. While the method involves more labor and observation, it doesn’t use pesticides or fertilizers and has resulted in larger crop yields and more income on his own farm. He is sharing his process with other farmers looking to improve their farms.

Read More
Go to Original Story
Is underground farming the future of food?

Kwon Moon

July 24, 2020 |

BBC |

Multi-Media |

3-5 Minutes

Response Location: South Korea, Seoul

There’s a subterranean, organic farm in one of Seoul’s subway stations that could be another way to approach sustainable urban farming. The “vertical” farm, known as Metro Farm, uses a mineral nutrient solution instead of regular soil, and has an automated tech network to control the underground ecosystem’s temperature, humidity, and carbon dioxide levels. While Farm8, the tech startup in charge of the venture, hasn’t made much of a profit yet, the farm produces about 30 kilograms of vegetables per day at a rate that is 40 times more efficient than traditional farming.

Read More
Go to Original Story
Could a Detroit Experiment Unleash the Power of Urban Soil?

Brian Allnutt

July 16, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Detroit, Michigan

A multi-year experiment in Detroit is looking at environmentally sustainable ways to build urban soil. Some urban farmers are concerned about the high alkalinity levels in their soils, which can lead to potentially contaminated produce. The project is studying how cover crops, compost, and tillage can improve a piece of land. Early results suggest that these techniques can improve soils for agriculture but also improve the soil’s capacity to absorb carbon to mitigate climate change in major cities.

Read More
Go to Original Story
Investors say agroforestry isn't just climate friendly — it's also profitable

Stephanie Hanes

July 08, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: United States

With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farmland which can improve soil health and crop production, and reduce carbon emissions. The company offers farmers help to build the system and connections to investor financing. While implementing an agroforestry system can take time, Propagate Ventures is seeing the interest grow: They’ve expanded to eight states and recently received $1.5 million in capital funding.

Read More
Go to Original Story
Ecosystems-based adaptation keeps water running in Bhojdari even in dry months

Vinaya Kurtkoti

June 29, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: India, Bhojdari, Maharashtra

Bhojdari, a town in India, faced a severe drought in the early 2000s. The town doesn't have a river or canal nearby. However, after implementing an ecosystems-based approach, the town has reliable access to water, even in the dry months. Some of the methods that were incorporated in this approach included the creation of irrigation models, planting bamboo trees, and creating fish ladders so that fish can move up the stream. Ultimately, the model led to an increase in cultivation for local farmers and sufficient water for the town.

Read More
Go to Original Story
Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

Andrew Wight

June 02, 2020 |

Ensia |

Text |

800-1500 Words

Response Location: Guatemala

Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 500 active members, 80% of whom are women, to practice agroecological farming. The Cherokee Nation Seed Bank preserves more than 100 different kinds of seeds, distributing over 10,000 packets to growers in 2019. Several international organizations are working with seed banks to drive more resilient and diversified food production with native varieties as a way to address food insecurity.

Read More
Go to Original Story
Could paying farmers to store carbon help the climate and save farms?

Maddie Oatman

June 01, 2020 |

Mother Jones |

Text |

Over 3000 Words

Response Location: United States

Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissions. Other companies that want to offset their own emissions can purchase credits on a carbon exchange. While the market hasn’t opened yet and some experts are skeptical about how much carbon the soil will absorb, Indigo Agriculture has signed up more than 5,000 farmers representing 19.8 million acres of land.

Read More
Go to Original Story