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  • Kenyan Women Are Quietly Revolutionizing Farming.. And The Government's Noticing

    Limited fertile land and scarce water make traditional farming difficult in Kenya, so several organizations have begun teaching women how to farm out of sacks. The practice is spreading throughout Kenya and to other African nations.

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  • The $50 billion plan to save Louisiana's wetlands

    The state of Louisiana is disappearing at an incredible rate, and its sinking deltas threaten some of the nation's crucial oil, gas, and fisheries industries. Industry and government have created an unprecedented plan to save and rebuild these wetlands over the next 50 years — and say failure is not an option.

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  • This hidden farm under London might radically change how we grow food

    More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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  • A College in Maine That Tackles Climate Change, One Class at a Time

    As institutions look for ways to fight climate change, the College of the Atlantic has made the search for solutions a central part of its curriculum.

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  • Climate Change-Ready Rice Keeps Farmers' Fields Fertile

    Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.

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  • In Colorado, Teaching to a Changing Climate

    Colorado has had challenges teaching climate change to elementary and secondary school students because of political divisiveness. Regional advocacy groups and professionals manage to teach climate change through engaging field trips, filmmaking, and outdoor learning.

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  • Aided by the Sea, Israel Overcomes an Old Foe: Drought

    Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.

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  • This Country Just Banned Grocery Stores From Throwing Out Food

    Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • The Power of a Calm Sea

    As the global demand for energy continually increases, the strain on natural resources and the detrimental effects of fossil fuels become more problematic. But new developments in renewable energy technologies may provide new solutions. Minesto, a company based out of Northern Ireland, has a new device - structured something like an underwater kite - that allows for the constant harvesting of tidal power, regardless of current weather or wave conditions.

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