Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • Partnerships, not parachutes: How Indigenous knowledge and citizen science can enhance climate research

    To fill gaps in climate data, some researchers are using a collaborative tactic known as “ethical space” to solicit and include Indigenous knowledge about climate change. Often, this results in improved conservation outcomes.

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  • In Pa., climate change stresses old infrastructure. Stormwater fees are seen as a way to help limit flooding, pollution

    Stormwater fees, which are based on property runoff, are funding infrastructure upgrades and green spaces to absorb rainwater, reduce damage from flooding and improve water quality. Several municipalities have seen reduced flood damage and increased water quality after implementing stormwater fees, and have even hosted community events to educate residents on how the fees are used to make improvements.

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  • A 'Cool Roof' Can Help You Beat The Heat — And Save Money

    Cool roofs — or roofs that are bright white, reflect sunlight, and radiate heat instead of absorbing it — can help keep indoor temperatures lower and reduce the urban heat island effect.

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  • Where sun pays the bills: how a village in India is testing the limits of solar power

    Thanks to a government-funded electrification project, Modhera is the first solar-powered village in India, and as a result, nearly all of the residents pay nothing for electricity. Instead, they earn money from selling unused power back to the grid.

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  • This Network of Regenerative Farmers Is Rethinking Chicken

    Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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  • Episcopal mobile ministry distributes necessities to people displaced by Maui wildfires

    A Cup of Cold Water is a volunteer collaboration between four local Episcopal churches that has been providing assistance to residents who lost their homes in the recent wildfires through the group’s community outreach program. Since a day after the wildfires started on August 8, volunteers have driven a van around the island to distribute supplies like toiletries, food, clothing, bottled water and other necessities.

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  • Napa Vineyards Are Pairing Wine With ‘Fish Friendly Farming'

    The Fish Friendly Farming (FFF) program aims to alleviate the impacts of farming and ranching on local waterways, specifically local salmon and trout populations. The program works with area farmers to become certified and enact the best practices regarding soil health and erosion management to prevent too much sediment from entering nearby waterways. So far, the program has certified more than 280,000 acres of farms across 10 counties. In Napa Valley alone, about 90% of all vineyards are now FFF certified.

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  • Para avanzar con la restauración ecológica, Eco House prioriza el vínculo entre las personas y la naturaleza

    Eco House trabaja en distintos proyectos de restauración ecológica en diferentes puntos de Argentina que apuntan a la conservación, plantación y concientización sobre el cuidado del ambiente. En su trabajo, son clave los voluntarios y las alianzas con organizaciones locales, empresas y Gobiernos.

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  • Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

    Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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