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  • Why Avalon International Breads is rescuing spent grains to fight climate change 

    As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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  • Is This Biochar's Big, Carbon-Rich Moment?

    Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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  • Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

    Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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  • California Seeks Native American Help After Years of Environmental Abuse

    California’s Office of Environmental Health Hazard Assessment (OEHHA) works with local indigenous people to discuss indicators of climate change and how best to mitigate it. The office crafts reports with input from more than 40 tribes in the state to ensure officials are responding to climate change in the most effective ways, using indigenous knowledge and voices to help lead their efforts.

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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • Utah looks to expand cloud seeding to help with drought, Great Salt Lake

    Utah’s state government and Department of Natural Resources provide residents with machines to increase winter storm precipitation through cloud seeding. The process uses heat from a propane burner to release silver iodide into the air, which can increase snowfall and help combat drought.

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  • Public transit was free for many Coloradans in August. When fares returned, many riders stayed, data shows.

    Colorado’s grant-funded Zero Fare for Better Air program allowed riders to use public transit for free in August. When the fares returned at the end of the month many transit agencies still noticed an increase in users compared to before the free access.

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  • Farming After Disaster in Eastern Kentucky

    Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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  • Can This Chicken Company Solve America's Food Waste Problem?

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • A Pellet That Stops Cows From Burping Climate-Warming Methane

    Australian company Rumin8 is creating feed additives containing bromoform to reduce methane emissions from livestock without depending on seaweed farming.

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