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  • Yes, data centers use a lot of water. But a Utah company shows it doesn't have to be that way.

    Novva’s data center in West Jordan, Utah, uses recirculating pipes with refrigerant to cool its servers. This method uses significantly less water than the typical method, evaporative cooling.

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  • Could This Ancient Farming Technique Be a Climate Solution?

    An ancient farming technique from an Italian island is being rediscovered as an effective way to to deal with extreme weather events and limited water. These stone terraces have been shown to help the spread of fires, create cooler temperatures and grow local crops. Many of these structures have fallen into disrepair, but organizations are working to show others how this can be a solution to adapt to the effects of climate change.

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  • Lessons From Latin America

    In 2021, a wave of national demonstrations swept Colombia in protest of worsening economic conditions in the country and other impacts of the COVID-19 pandemic, with the movements bolstered by uniting rhetoric about collective rights. Activists have since celebrated the election of the country's first climate-focused leftist government and the official decriminalization of abortion up to 24 weeks following a successful lawsuit spearheaded by organizers.

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  • Trees, tech and people help Mozambican park reverse nature losses

    Gorongosa National Park is a leader in community-driven conservation efforts. Last year, surrounding communities planted more than 260,000 coffee trees and 20,000 indigenous trees. The park has also led to employment for 1,500 locals, in an effort to protect the environment and keep the local economy afloat.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Drinking water in short supply? There's a solution in the air.

    As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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  • 'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

    In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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  • Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

    To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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