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The world's fastest-growing source of food

Meenakshi J

December 15, 2020 |

BBC |

Text |

1500-3000 Words

Response Location: India, Tamil Nadu

Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degradation, seaweed cultivation has had a positive socio-economic impact on the communities. About 1,200 families, mostly women farmers, are involved in collecting seaweed for industrial use, allowing them to increase their economic independence.

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Reusing, recycling, rethinking

Jessica Wolfrom

December 10, 2020 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Alexandria, Virginia

Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

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Budget-strapped Wyo towns bypass state with climate efforts

Dustin Bleizeffer

December 08, 2020 |

WyoFile |

Text |

1500-3000 Words

Response Location: United States, Laramie, Wyoming

Several counties in Wyoming are "breaking with state policy" in order to introduce initiatives and efforts aimed at reducing greenhouse gas emissions and mitigating the impacts of climate change. Although the state controls financial allocations, city and county governments as well as community-driven efforts have still resulted in a reduction of electrical consumption and fossil fuel consumption.

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If Ranching Wants To Survive Drought And Other Climate Hassles, It's Time To Show Soil Some Love

Michael Elizabeth Sakas

December 07, 2020 |

Colorado Public Radio |

Text |

800-1500 Words

Response Location: United States, Steamboat Springs, Colorado

Thanks to a microloan from a local nonprofit and a willingness to try a new approach, a ranching operation in Colorado has begun introducing regenerative agriculture practices in the form of carbon capture. Using "portable electric fences to keep their cattle moving," the farmers have been able to produce healthier soil which has promoted better grass growth. Although the practice has not caught on across the industry, "regenerative agriculture is considered an important climate solution."

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A System for Sharing Household Heat Is Growing Beneath France

Chad Small

December 04, 2020 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: France, Paris

In Paris, about 7,500 buildings are heated using geothermal energy, a cost-saving and carbon neutral energy source. Water is drawn from deep below ground at a central location and heated by the earth, and then sent via underground pipes to individual buildings. The Bagneux and Chatillon district has scaled up the system, providing heat to over 40,000 people. Districts created joint ventures to reduce construction costs and residents do not notice the energy source shift because when the temperature drops to a point where geothermal energy is not viable, gas boilers automatically keeps the heat flowing.

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A grassroots push to save disappearing birds and bees forces change in Germany

Bridget Huber

December 03, 2020 |

National Geographic |

Text |

1500-3000 Words

Response Location: Germany, Bavaria

Environmental advocates got 1.75 million signatures to change Bavarian farming laws to protect biodiversity. The Save the Bees Campaign calls for using subsidies to nearly triple the amount of organic farming, creating a network of wildlife corridors, and other actions to protect bird and insect life. Initial results show that, since the law took effect, the share of organic farmland increased and thousands of more acres of forest have been protected. Farmers have also adjusted their view of productivity, including protecting nature as a way to be productive. Similar efforts are happening across Europe.

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Heat Waves Kill More People Than Any Other Weather Disaster. These Cities Have A Plan.

Rachel Ramirez

December 01, 2020 |

The Huffington Post |

Multi-Media |

Over 3000 Words

Response Location: India, Ahmedabad, Gujarat

With rising temperatures occurring all over the world, cities are implementing plans to combat heat waves and protect its residents. The city of Ahmedabad in India has been a model for heat resiliency after it created its first heat action plan that centered around “community-focused social measures.” Because of the plan, a 2015 heat wave resulted in fewer than 20 fatalities compared with thousands of deaths in previous years. Other cities like New York City are also participating in heat resiliency efforts aimed at protecting all of its residents.

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When food becomes scarce – high-tech farms of the future

Hartmut Idzko

November 28, 2020 |

Deutsche Welle (DW) |

Video |

Over 15 Minutes

Response Location: Japan

Vertical farms in Japan grow greens stacked in a building without soil and increase productivity and profitability compared to traditional farming. This format could expand food production as the global demand for food grows and allow for quality growing conditions despite climate change.

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An unusual snack for cows, a powerful fix for climate

William Neff Tatiana Schlossberg

November 27, 2020 |

The Washington Post |

Multi-Media |

1500-3000 Words

Response Location: Canada, Prince Edward Island

A farmer on Prince Edward Island fed his cows seaweed and noticed that they produced more milk and had better pregnancy success. A study of his cows found that they also reduced methane emissions by about 18 percent, a decent amount that could be beneficial in combating climate change. The farmer is now part owner of North Atlantic Organics, which produces seaweed supplements for livestock. Now, other companies around the world are popping up to do the same thing and scale this climate solution.

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Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

Anne Pinto-Rodrigues

November 26, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Vizianagaram, Andhra Pradesh

In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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