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Ii: The greenest town in Europe

Erika Benke

December 24, 2019 |

BBC |

Radio |

Over 15 Minutes

Response Location: Finland, Ii

The town of Ii, in northern Finland, has cut carbon emissions by 80 percent, hitting the European Union's target 30 years before the deadline. Thanks to collective action in the community, businessmen, children, grandparents, and even the mayor has pitched in. In the process, the town of Ii boosted its local economy.

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Explaining 'Citizens Assemblies', a Real Kind of Democracy

Julia Hotz

December 18, 2019 |

Vice |

Text |

800-1500 Words

Response Location: United Kingdom, Leeds

In the city of Leeds, England, a group of randomly selected demographically representative citizens came together to solve the climate crisis. This group of twenty-one strangers formed the Leeds Climate Citizens' Jury, which is a smaller version of the better-known Citizen's Assembly. Over the course of several weeks, the members of the assembly or jury learn about and discuss how to tackle a certain political problem, like climate change. Similar assemblies have formed in Ireland, Australia, and Poland to tackle political problems like abortion and nuclear storage.

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How water is helping to end 'the first climate change war'

Damian Carrington

December 18, 2019 |

The Guardian |

Text |

1500-3000 Words

Response Location: Sudan, El Fasher

Cooperation and collective action work not only to mitigate the effects of climate change, they can also build bridges to peace. In El Fasher, Sudan, farmers and pastoralists along the Wadi El Ku River have come together to prevent water shortages by building weirs. The community built weirs enable the land to retain more water, and have led to increased cooperation among groups that had former resorted to conflict over scarce water resources in the region.

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Shouldering the Burden

Sena Christian

December 17, 2019 |

Comstock's Magazine |

Multi-Media |

Over 3000 Words

Response Location: United States, Guinda, California

Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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Climate Change Was Killing Northwest Oysters. Growers and Scientists Fought Back

Levi Pulkkinen

December 13, 2019 |

Bitterroot |

Text |

Over 3000 Words

Response Location: United States, Oregon

The world's oceans absorb carbon dioxide from the atmosphere, which is a positive thing in the face of climate change for those living on land, but can harm the animals that rely on certain acidification levels of ocean waters. When it became apparent off the coasts of Oregon and Washington that oysters and other sea life with a shell or a skeleton were suffering the ramifications, researchers created a sensor that could detect acidification levels that could warn oyster growers of potentially harmful areas.

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Why this farmer moves his cows every day

Hannah Long-Higgins

December 10, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: United States, Bluffton, Georgia

Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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How a closed-door meeting shows farmers are waking up on climate change

Helena Bottemiller Evich

December 09, 2019 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States

As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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Power Struggle

Mitch Anderson

December 07, 2019 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States, Humboldt County, California

The Blue Lake Rancheria Tribe in California installed its own small-scale electrical supply grid using solar panels and Tesla batteries to make their community more resilient to energy disruptions and lower carbon dioxide emissions. This proved useful during the 2019 wildfire season when utility companies shut down power for millions of residents. The tribe is now helping other Native reserves to build their own microgrid systems.

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Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

Wangũi wa Kamonji

December 05, 2019 |

OpenGlobalRights |

Multi-Media |

800-1500 Words

Response Location: Kenya, Tharaka

To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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We're turning to offbeat foods to survive a harsher climate

Anita Makri

December 04, 2019 |

National Geographic |

Text |

1500-3000 Words

Response Location: United Kingdom, London

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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