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In a New Orleans ward ravaged by climate change, leaders nurture the next generation

Dayana Sarkisova

August 04, 2022 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, New Orleans, Louisiana

Founded in New Orleans after Hurricane Katrina, the Center for Sustainable Engagement & Development program teaches young locals and interns about environmental science and conservation practices to prepare them for natural disasters.

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Humans finally figured out how to make it rain

Christina Thornell

August 03, 2022 |

Vox |

Video |

5-15 Minutes

Response Location: United States, San Angelo, Texas

Farmers facing drought turn to cloud seeding, a process in which silver iodide is released into clouds, to help produce rainfall for their crops.

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Is Burying Power Lines Fire-Prevention Magic, or Magical Thinking?

Angela K. Evans

July 11, 2022 |

Inside Climate News |

Text |

Over 3000 Words

Response Location: United States, Boulder, Colorado

Burying electrical lines underground — a process called undergrounding — can prevent wildfires and mass power outages. Most of the country’s existing electric infrastructure is above ground and outdated, which is something cities at risk for wildfires are beginning to address.

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Could This Ancient Farming Technique Be a Climate Solution?

Guia Baggi

July 07, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Italy, Pantelleria, Sicily

An ancient farming technique from an Italian island is being rediscovered as an effective way to to deal with extreme weather events and limited water. These stone terraces have been shown to help the spread of fires, create cooler temperatures and grow local crops. Many of these structures have fallen into disrepair, but organizations are working to show others how this can be a solution to adapt to the effects of climate change.

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Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

Stephanie Hanes

July 05, 2022 |

The Christian Science Monitor |

Text |

Over 3000 Words

Response Location: United States, Maine

As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

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1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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Drinking water in short supply? There's a solution in the air.

Francine Kiefer

June 29, 2022 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: United States, Malibu, California

As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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Let Them Bee

Naomi Starkman

April 20, 2022 |

Civil Eats |

Multi-Media |

5-15 Minutes

Response Location: United States, Vacaville, California

Farms like Pope Canyon Queens breed queen bees to supply to other beekeepers to meet the growing demand for pollinators. Queen bees are crucial to the pollination process as they organize the colony and maintain the health of the hive. Since having to rebuild after a massive fire in 2020, Pope Canyon Queens has about 580 hives and is seeing increased requests for queens.

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