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  • Why Opening Grocery Stores Alone Doesn't Solve Food Deserts

    Programs such as the Healthy Food Financing Initiative provide government funding to help build grocery stores in areas with little access to fresh food, with the goal of addressing “food deserts” and bolstering local economies. However, due in part to a lack of enforcement of fair competition regulations, small, independent grocery stores struggle to offer competitive pricing compared to big-box stores, and nearly half of stores that received funding from the initiative in 2020 and 2021 have either closed or have yet to open at all.

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  • The Fish In The Sea

    Nonprofits and coastal communities are popularizing sustainable fishing practices and fishery management to allow ocean ecosystems to bounce back from overfishing and sustain the fishing industry long-term. For example, a community-led organization in Scotland campaigned to create the country’s first “No Take Zone” marine reserve, and a nonprofit in Hawaii is restoring fishponds to revive traditional Hawaiian aquaculture.

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  • Meal to meal: New Jersey neighborhood center addresses food desert

    Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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  • B-CU, church food distribution program benefits students and the community

    The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Watanda: This local scheme helped struggling Nigerian Muslims end Ramadan fasting with feasts

    Watanda is a bulk-shopping system that helps ensure low-income families have access to meat during the Eid-al-Fitr celebration following Ramadan. In Watanda groups, members contribute money to a collective fund to purchase cattle that is then split between all the contributors. Amidst the rising cost of cattle, Watanda groups help ensure families have food on the table and can still participate in celebrations.

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  • A Phoenix farm is making renewable energy while also providing shade for crops

    A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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  • How Unfamiliar Fish Are Helping Mainers Fight Food Insecurity

    The Maine Coast Fishermen’s Association launched a program to support local fishing businesses and address food insecurity during the pandemic that continues to do so today. The nonprofit buys fish at a more than fair price from local businesses and donates them to food banks and public school food programs.

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  • Comox Valley Farmers' Market coupon needs have 'skyrocketed'

    The BC Farmer’s Market Nutrition Coupon Program in British Columbia, Canada, provides lower-income families and seniors with coupons to purchase food at farmer’s markets. The program improves food security by ensuring more people have access to fresh, healthy food and supporting local farmers.

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  • Campesinos nicaragüenses impulsan modelo de producción autosustentable en Costa Rica

    En una zona rural de Costa Rica, un grupo de campesinos nicaragüenses forzados a salir de su país logró levantar una comunidad productiva. Rentaron varias manzanas de tierra para trabajar en la agricultura y la ganadería, como lo hacían en su natal Nicaragua. Informa Donaldo Hernández.

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