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Valentine's Day Flowers Don't Have to Be So Bad for the Earth After All

Claire Ballentine

January 28, 2020 |

Bloomberg |

Text |

800-1500 Words

Response Location: United States, New York, New York

The supply chain for Valentine's Day flowers is incredibly toxic for the environment and produces mass amounts of waste. In response, a "floral gifting" service industry emerged in which flowers from special events can get repurposed or recycled. One such company, NYC-based Repeat Roses, has a special service that restyles the flowers into petite bouquets to donate to hospitals, nursing homes, and family shelters. Their efforts have diverted more than 98 tons of waste from landfills and delivered almost 53,000 floral arrangements to people in need.

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How Local Trash Disposal Affects Climate Change

Emily Lanoue Jordan Meaker Taylor Morain Tristen Webb

December 18, 2019 |

Grady Newsource |

Text |

1500-3000 Words

Response Location: United States, Athens, Georgia

With Georgia’s Athens-Clarke county landfill nearing its fill limit, residents, organizations, and the city are taking a multi-pronged approach to reducing waste. A key part of this has been the fact that nearly half of what goes into the landfill can be recycled, and Georgia-based industries like aluminum and carpet manufacturing are willing to buy recyclables. In addition, composting supported by the state has grown in popularity, and universities have taken on recycling education and collection programs.

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Chew On This: Farmers Are Using Food Waste To Make Electricity

Allison Aubrey

November 30, 2019 |

NPR |

Multi-Media |

3-5 Minutes

Response Location: United States, Shrewsbury, Massachusetts

Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusetts, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, ground, and liquefied and then transported to an anaerobic digester on a dairy farm which is able to convert enough energy to power more than just the farm.

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The recycling program helping migrants cut down contamination in Melbourne's outer west

Margaret Paul

November 24, 2019 |

ABC News (Australian Broadcasting Corporation) |

Text |

Under 800 Words

Response Location: Australia, Melbourne

Cities in Australia were facing a recycling problem, but realized it was related to a large migrant population and a language barrier with the word "recycling." To help address this problem Melbourne implemented the 'Waste Watcher' program, which provides hands-on education through recycling bin audits.

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San Francisco's Quest to Make Landfills Obsolete

Erick Trickey

November 21, 2019 |

Politico |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

Reducing landfill waste takes a comprehensive approach. By implementing city-wide composting alongside trash collection and utilizing the sorting technology of Recology, the city’s municipal waste recovery company, San Francisco has significantly reduced the amount of waste residents send to landfills. Although it missed the ambitious target of achieving zero waste by 2020, the city aims to cut what it sends to landfills in half by 2030.

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Green party: how are festivals upping their environmental credentials?

Lucy Douglas Laura Mahler

November 19, 2019 |

Positive.News |

Text |

1500-3000 Words

Response Location: United Kingdom, London

Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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Leading Maggot Farmer to Expand From Cape Town to California

Antony Sguazzin

October 31, 2019 |

Bloomberg |

Text |

800-1500 Words

Response Location: South Africa, Cape Town

AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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Green burials: Everything you need to know about the growing trend

Chloe Rose Stuart-Ulin

October 29, 2019 |

CBC |

Text |

800-1500 Words

Response Location: Canada

Green burials—the practice of burying a body in the earth with the intention of it decomposing naturally—are becoming more popular across Canada as people become aware of the high prices and environmental damage that come with traditional burials. The idea also lends itself to a communal enjoyment of the land: plots are reused and the spot remains unmarked. This practice is low-impact and offers other creative ways for people to bury their loved ones.

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Food is biggest stumbling block on zero-waste nature tour

JoAnna Haugen

October 10, 2019 |

Mongabay |

Text |

1500-3000 Words

Response Location: United States, Yellowstone National Park, Wyoming

Natural Habitat Adventures, a tour company, has run the first no-waste, week-long trip through Yellowstone. With ecotourism producing millions of pounds of waste per year, the group wanted to demonstrate that doing so was possible as a way of holding other tour companies to a higher standard. Natural Habitat was able to reach the zero-waste success through composting, sharing meals at restaurants, heavy planning and preparation, and consulting with sustainability and waste experts.

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Parisians fight climate change with a surprising weapon

Dougal Shaw

September 27, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: France, Saint-Denis, Paris Region

Les Alchimistes is a social enterprise outside of Paris that turns the 900,000 tons of food waste produced every year into compost that is then sold to farmers. The group is supported by industrial composters named Tidy Planet who have managed to speed up the natural composting process from 6-12 months to less than two weeks. The Alchimistes have six composting sites across France, and they rely on city cyclists to pick up the food waste from each participating restaurant.

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