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  • Los campesinos que hackearon el sistema alimenticio en medio de la pandemia

    Este reportaje radiofónico distribuido en podcast explora y explica cómo comunidades rurales de Colombia se las ingenian para la elaboración y repartición de alimentos en plena crisis por el COVID-19. Ante la dificultad de distribución y el deterioro en las ventas de sus cultivos, los vecinos de Cajamarca, en Tolima, decidieron que sus huertos sean para su consumo propio y el de sus vecinos.

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  • 'Nip the virus in the bud': How Germany showed Europe the way on coronavirus testing

    Germany has implemented a variety of methods to contain the coronavirus, but their policy of "open public testing" has been a vital component of successfully slowing the spread of the virus. Although the policy was not in place from the start due to insurance limitations, once enacted, it allowed for asymptomatic people to be tested and has reportedly slowed outbreaks throughout the country.

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  • From farm labor to food trucks, Sikhs adapt langar to serve the masses during a pandemic

    The Sikh community’s long tradition of feeding those in need through volunteer-run community kitchens called langar was primed to provide COVID-19 food aid, which many gurdwaras (Sikh places of worship) did through active outreach rather than simply opening their doors. One group, Khalsa Aid, expanded into a multistate project to improve access to food in rural and other underserved areas, including a project in New Jersey to supply the Ramapough Lenape Tribe with food and help it start a farm to grow its own food. Many of America’s 246 gurdwaras already were equipped with large-scale cooking operations.

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  • NC Entertainment Venues Look To Asia As They Plot How To Reopen

    Some North Carolina entertainment venues are looking to South Korea and Taiwan, where theaters and sports venues have remained open during the coronavirus pandemic. The venues have prevented the spread of COVID-19 by using clear protocols and procedures like requiring temperatures and detailed health information upon entry, as well as mask wearing and good hygiene while in the venue. Ushers closely monitor the audience and enforce compliance. Venue and health officials were also transparent when a COVID-19 case did occur, quickly notifying everyone potentially exposed so they can isolate and minimize spread.

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  • COVID-19 Quarantine Facility Links Homeless To Range Of Services

    When Covid-19 began spreading throughout the United States, officials in Hawaii set up a quarantine facility for those experiencing homelessness that helped connect residents with other services to reduce their risk of contracting the virus. While it's too early to know if this could be a viable model for health care in the long run, the practice of temporary housing has currently helped curb the spread of the virus among the community's "unsheltered people."

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  • Nuhu Bammali Maternity: Sustaining immunisation gains in Kano despite COVID-19

    When COVID-19 cases began spreading in Kano, the local maternity hospital saw a decrease in patients coming for their appointments, so the hospital adapted and started seeing the women in their own homes. Using their already-established "network of Volunteer Community Mobilisers," the house visits were intended to inform the women about the new safety protocols in place in the facilities and encourage them to have their children receive their standard immunizations. The effort not only resulted in more children being immunized, but also improved the women's confidence of the facilities.

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  • Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

    As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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  • SafeBoda: From ferrying passengers to delivering ARVs and Condoms

    In parts of Uganda, ride-sharing has been transformed into a medical delivery service to ensure that those who are unable to travel to their doctor for antiretroviral refills have access to the medications they need to stay healthy. Although the program is limited in terms of the areas it can serve due to cost, doctors in the region hope to continue and expand the program after seeing such success since implementation.

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  • Kindred care: Congolese refugee community takes care of its own, and others, during COVID-19

    Congolese refugees in Cleveland, Ohio have created a security net for the most vulnerable amongst them with the formation of Congolese Community of Greater Cleveland. Prior to the pandemic, CCGC helped Congolese refugees form a general sense of community but now it provides vital translation services for health updates and helps navigate the unemployment application process in addition to cash assistance. Current government initiatives are often inaccessible for those who don't have internet access, lack computer literacy, or don't have a car to access drive-through food banks. CCGC members step in to help.

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  • With Families Staying Home, Boston Hospital Takes Pediatric Care on the Road

    In Boston, doctors are making visits to neighborhoods during the coronavirus pandemic in order to provide routine vaccinations to children. Using a donated ambulance as a "mobile pediatrician's office," a nursing team has provided vaccinations as well as food and supplies to approximately 450 families.

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