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Que Viva El Barrio: One neighborhood's decades-long fight for a less-polluted future

Ana Ramirez

April 08, 2022 |

San Diego Union-Tribune |

Documentary |

Over 15 Minutes

Response Location: United States, Barrio Logan, California

Residents in Barrio Logan have been fighting for years for policy changes to minimize industry in the area and make the community less polluted. After a decades-long battle, the city council recently passed an act that no new industry can come to the area and created housing-only sections for residents to live comfortably.

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Solidarité : des sans abri hébergés dans des entreprises

N. Boubetra G. Pinol V. Lejeune E. Fromentin

November 04, 2021 |

Franceinfo |

Broadcast TV News |

3-5 Minutes

Response Location: France, Nantes

Les Bureaux du Coeur est une association qui recrute des entreprises pour proposer leurs bureaux comme hébergement temporaire à des personnes en situation de précarité. Cela permet aux clients de se concentrer sur leur vie professionnelle et leur réinsertion.

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‘Black Capitalism' Promised a Better City for Everyone. What Happened?

Michael Corkery

September 12, 2021 |

The New York Times |

Text |

Over 3000 Words

Response Location: United States, Rochester, New York

The partnership between Black social activists and corporations in Rochester during the 1960s failed to bring about tangible progress in subsequent decades. Systemic issues of racism and poverty were unaffected by “community capitalism.”

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Is the Future of Big Dairy Regenerative?

Gosia Wozniacka

September 08, 2021 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States

Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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How to Start (and Run) a Bank That Puts People and Planet Over Profits

Oscar Perry Abello

May 17, 2021 |

Next City |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

San Francisco-based New Resource Bank was launched with environmental sustainability lending as its niche. But it pursued easier profits for a time, risking its survival and mission until a new CEO turned its fortunes around with a laser focus on the original mission, bolstered by learning its borrowers' businesses intimately. The bank doubled in size and merged with a larger bank, making itself a model for mission-driven lending in such businesses as solar, wind energy, and organic foods – and by attracting institutional depositors and investors as interested in social change as they are in profits.

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Turning oil platforms into reefs

Celestina Olulode

May 11, 2021 |

BBC |

Podcast |

Over 15 Minutes

Response Location: United States, Louisiana

After oil and gas platforms reach the end of their working lives, some are being turned into artificial reefs that can create new ecosystems in the ocean. Since the 1980s, 550 platforms have been reefed in the Gulf of Mexico and programs are springing up to help industry make the switch. These reefs can be home to fish and birds, and studies have shown that some species prefer these structures over their natural habitats. While not all environmentalists agree with leaving the platforms in the water, scientists are working to understanding how similar programs can be implemented in other parts of the world.

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In a first for the region, Hannaford says its grocery stores have achieved zero food waste

Janelle Nanos

April 20, 2021 |

The Boston Globe |

Text |

800-1500 Words

Response Location: United States, Scarborough, Maine

The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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Is Seaweed The Key To Carbon Offsets?

Teresa Carey

April 17, 2021 |

Freethink |

Text |

800-1500 Words

Response Location: United States, Maine

Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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PEAK program spotlights teens navigating COVID life, racial unrest, remote learning

Maudlyne Ihejirika

April 11, 2021 |

Chicago Sun-Times |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

The Partnership to Educate and Advance Kids, a tuition and mentoring program in Chicago, provides full-rides to Catholic school for students facing economical disadvantages. The program targets students with average grades, and funds $40,000 worth of tuition by finding sponsors. Its current cohort consists of 47 students.

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What Went Into Building Europe's Largest Floating Solar Park

Jeanine Barone

March 26, 2021 |

Architectural Digest |

Text |

Under 800 Words

Response Location: Netherlands, Rotterdam

Evides Waterbedrijf, a drinking water company, created Europe’s largest floating solar park. They installed almost 3,000 solar panels on an island in the middle of a reservoir that allows it to move with the sun to maximize its energy. This setup generates about 15 percent of the electricity the company uses at the site.

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