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Can the tire industry be sustainable? Guayule farmers say yes.

Hannah Ziegler

October 22, 2024 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Arizona

Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

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Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

Grace Hussain

October 10, 2024 |

Sentient |

Text |

800-1500 Words

Response Location: United States

The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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Why electric restaurants could be the key ingredient for cities trying to ditch fossil fuels

Sam Brasch

September 13, 2024 |

Colorado Public Radio |

Text |

1500-3000 Words

Response Location: United States, Denver, Colorado

Whether encouraged by government incentives and regulations, environmental impacts, or business benefits, restaurants are switching to electric cooking appliances like induction cooktops instead of gas-powered options.

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2 Oregon companies forge sustainable path for beer and wine

Allison Frost

August 24, 2024 |

Oregon Public Broadcasting (OPB) |

Radio |

Over 15 Minutes

Response Location: United States, Oregon

A brewery and a winery in Oregon are setting the standards and building the infrastructure for a reusable glass bottles system to reduce their environmental impacts. They sell their products in bottles that customers are incentivized to return so they can be cleaned, refilled, and sold again.

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The little-known but successful model for protecting human and labor rights

Sam Delgado

July 05, 2024 |

Vox |

Text |

Over 3000 Words

Response Location: United States, Immokalee, Florida

The Coalition of Immokalee Workers (CIW) formed the first worker-driven social responsibility program in 1993, and since then they’ve advocated across industries for corporate social responsibility and preventing worker exploitation. The CIW also created the Fair Food Program which has helped add more than $45 million to farm workers’ paychecks.

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First-in-the-Nation Geothermal Heating and Cooling System Comes to Massachusetts

Phil McKenna

June 04, 2024 |

Inside Climate News |

Text |

800-1500 Words

Response Location: United States, Framingham, Massachusetts

A utility company in Framingham, Massachusetts, worked with climate advocates to build a unique geothermal heating and cooling project that spans a whole neighborhood. A group of residential and commercial buildings share the infrastructure necessary to harness stable underground temperatures for heating and cooling, which reduces their greenhouse gas emissions and energy bills.

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Athens bookstore battles bans by stocking shelves

Chloe Beaver

June 01, 2024 |

WUGA |

Radio |

5-15 Minutes

Response Location: United States, Athens, Georgia

Avid Bookshop in Athens, Georgia, stocks, sells, and advertises banned books to make them more accessible and spark conversations about the topic.

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Restaurants Create a Mound of Plastic Waste. Some Are Working to Fix That.

Meg Wilcox

May 28, 2024 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Recirclable provides reusable takeout boxes that customers can return to a participating restaurant within two weeks to avoid being charged a fee, which allows restaurants to cut down on disposable containers that harm the environment. So far Recirclable is working with 14 restaurants and has had thousands of customers select the reusable option, but the effort is difficult to scale up because reuse requires more effort on the part of the consumer and there’s not yet sufficient infrastructure to streamline the process.

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To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

Grace Hussain

May 24, 2024 |

Sentient |

Text |

800-1500 Words

Response Location: United States, California

The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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What will it take to get companies to embrace reusable packaging?

Joseph Winters

May 01, 2024 |

Grist |

Text |

Over 3000 Words

Response Location: United States

The nonprofit PR3 is working to standardize reusable packaging systems for businesses like coffee shops and grocery stores to make them easier to scale and adopt as a replacement to single-use materials.

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