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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • Drip Irrigation Yields Promising Water Conservation Results in Utah

    Farmers in Utah are installing drip irrigation technology to reduce their water use amid a drought by watering crops directly at the root. The technology, created by the Tel Aviv-based agritech company Netafim, can be tailored to meet the needs of different crops.

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  • How coastal communities are adapting to sea level rise with 'living shorelines'

    Coastal communities in Maine are building living shorelines to adapt to sea level rise and address erosion concerns. This nature-based solution uses native plants and materials, or even discarded holiday trees, to bolster shorelines against strong storms and higher tides. And they get stronger as nature takes its course over time.

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  • Jos Nigeria: How residents fight cold

    To help locals survive through the area’s cold climate, one local began selling boiling water to residents so they can use it for bathing, cooking and whatever else they may need it for, to save them time and reduce the health risks associated with using cold water.

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  • An air conditioning law, the first in its region, changed tenants' rights in this Maryland county

    To protect tenants from extreme heat, lawmakers in Montgomery County, Maryland, passed a policy requiring landlords to provide air conditioning capable of cooling units to at least 80 degrees Fahrenheit from June through September.

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  • Puerto Rico parish aims to be climate resilience hub to respond to extreme storms

    Nuestra Señora del Carmen Parish in Cataño, Puerto Rico, received funding from a nonprofit to install solar panels to provide a stable source of power for the community during outages and extreme storms. It’s a key part of a budding community-led climate resilience hub.

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  • How Asia's 5,000-year-old rice terraces are inspiring modern flood control

    Architects across Asia are taking inspiration from a traditional form of agriculture called rice terraces to create flood-resilient infrastructure in cities that lack places for excess water to go. In Bangkok, for example, a university’s roof mimics the step-like design, and the water it holds is used to grow rice.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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  • How Frankfurt Harnesses Local Wind Currents for Urban Cooling

    Frankfurt is changing the way it designs its buildings to adapt to extreme heat. The city works with urban climatology researchers to ensure new housing and skyscrapers won’t impact the wind corridors that keep residents cool, and it promotes practices like installing green roofs.

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  • After historic floods, the safety net failed small farmers

    Two-thirds of California’s farms are considered small, cultivating less than 50 acres, and they play a critical role in food security and climate resilience for the whole country. As climate change makes extreme weather more unpredictable, these farms have to rely on government disaster relief and crop insurance to get back on their feet.

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