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  • Dengue breakthrough after mosquitoes laced with natural bacteria

    Injecting mosquito eggs with Wolbachia, a naturally occurring bacteria, is showing promise for reducing the cases of dengue in parts of Indonesia. Although dengue cases have been increasing, in areas of Indonesia where mosquitoes infected with Wolbachia were released, "their capacity to transmit the virus that causes dengue was vastly reduced," as compared to areas with untreated mosquito populations.

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  • Organic fertilizers to lift African farmers out of poverty

    After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

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  • In India, an ancient grain is revived for the modern era

    The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Preserving forests while emptying trash cans? The story of a Burkinese green charcoal

    To preserve the millions of trees that are cut down just to produce coal in Burkina Faso, a Burkinese engineer created "green charcoal that would not only protect forests but also help fight against the proliferation of garbage." This ecological fuel is made from carbonized collected garbage and coconut husks, which in turn has reduced the amount of garbage that has to be managed by the authorities in charge of sanitation.

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  • How to Save the Sea: Lessons from an Italian Fishing Community

    Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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  • Mexico Is Saving Its Coral Reef From Hurricanes With A One-Of-A-Kind Plan

    To protect the Mesoamerican Reef from the effects of climate change, key stakeholders in Mexico created the world’s first insurance policy to protect a natural asset. The policy provides an immediate infusion of cash in the event of a damaging storm, allowing hotel owners and local governments to quickly repair the reef and prevent further degradation. A volunteer corps of people called the Guardians of the Reef make those repairs. While the insurance policy doesn’t cover pollution or overfishing, this mechanism could work for reefs in other countries to restore and protect threatened ecosystems.

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  • Shared solar fridges prevent massive waste in Nigerian markets

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

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  • To Manage Wildfire, California Looks To What Tribes Have Known All Along

    To combat wildfires in California, Native American tribal leaders and government officials are coming together to facilitate “cultural burnings” or controlled burns. Regularly burning the landscape prevents thick, dried out vegetation from catching fire and causing massive wildfires. Tribal groups used to perform this ritual in the 1800s, but as settlers moved West, many of them prevented Native Americans from doing these cultural burnings. While controlled burns can be challenging in places where there’s too much underbrush, these partnerships can bring together indigenous knowledge and wildfire management.

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  • Study Finds Painting Eyes On Cows' Butts Can Save Their Lives

    As a way to prevent livestock from being attacked by predators and to decrease conflict between farmers and big cats, a pair of conservation biologists painted eyes on the backsides of cattle to fool carnivores during their hunt. A study in Botswana showed that cows painted with artificial eyes on their behinds tricked predators into thinking they’ve been seen by their prey. While it’s not a perfect protection method for cattle, over the four years of the study, none of the cows with the colorful posteriors were killed compared with control groups.

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