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  • No tourism income, but this Philippine community still guards its environment

    A COVID-19-spurred shutdown has halted ecotourism to Siete Pecados, a marine protected area in the Philippines. As a result, many residents have turned to fishing as a way to supplement their income. To make sure this is done with the environment in mind, local residents are stepping up to help tourism workers, ensure the area stays protected, and prevent overfishing of endangered species.

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  • Can We All Be Like Texas?

    West Texas, traditionally known for its oil business, has become a thriving home for wind energy. Beyond political ideology, wind power as a form of renewable energy is thriving for economic reasons, as it can be more profitable in the long run. In Texas, tax incentives and legislation helped develop the industry, and the proliferation of wind power is being replicated in places like Wyoming and Oregon.

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  • The fire we need

    The Indigenous Peoples Burning Network works with a group of other similar networks with the shared goal of promoting prescribed fire in a positive and safe manner that will help local ecosystems and minimize the risk of unintentional wildfires. Since controlled burning has been part of Indigenous communities for much of their long history, there is an opportunity for Indigenous leaders and local fire experts to learn from each other.

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  • City Nature Challenge Can Help Us Find Resilience and Mindfulness at Home

    Throughout the United States, an annual community science competition known as the City Nature Challenge (CNC), has brought residents together to document research-grade observations as a means of locating and identifying species with conservation needs. Although it's yet to be seen how this competition will fare during the coronavirus pandemic, in past years, thousands of observations have been made representing hundreds of species.

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  • Working to recover the ocean ecosystems that sea urchins gobbled

    In partnership with the company Urchinomics, a lab in California is developing a type of feed that helps sea urchins captured in the wild grow so they can sell them for commercial purposes. Sea urchins have been ravaging bull kelp forests along the coasts and scientists are looking to sustainably control the urchin population. The algae-based feed that scientists produced helps the urchins grow and produce uni — the urchin’s edible gonads — which are sold to restaurants, and a test run of the product in Japan was well-received.

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  • Saving and protecting peatlands in Indonesia

    The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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  • How Norway Convinced Drivers to Switch to Electric Cars

    Norway provides financial incentives for its citizens to transition to electric vehicles. The strategy is working—electric vehicles are responsible for 40 percent of new car sales, compared to 2 percent in the United States.

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  • How a trickle of water is breathing life into the parched Colorado River Delta

    A unique partnership between environmental groups and governments in the United States and Mexico has led to the resurrection of wetlands and forests in the long-dry Colorado River Delta. Since the waters were dammed and diverted in the 1900s, estuaries dried up and vegetation was lost. The two nations agreed to rewet the delta via a planned flood. Even though there isn’t enough water available to restore a flowing river, these restoration projects on parts of the delta have shown promise. Challenges, including limited funds and hotter, drier conditions due to climate change, remain for its longterm success.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • “Ladies First!”: Women fight against solid waste dumping in this Himachal Pradesh village

    A group of women volunteers, known as the Mahila Mandal, from Sudher in India are fighting against the dumping of garbage in their village and the pollution and potential negative health effects that come with it. Despite daily household and farm work, the group has been pressuring authorities through demonstrations and protests to clean up the solid waste dumping site.

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