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  • In Denver, e-bike vouchers run out as fast as Taylor Swift tickets

    The city of Denver, Colorado, is encouraging its residents to reduce their transportation emissions with an incredibly popular e-bike rebate program. Several times a year, the city offers a set amount of income-based vouchers on a first-come, first-served basis that cover up to $1,400 of an e-bike purchase.

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  • Months after devastating floods, Vermont renews efforts to aid climate-friendly rebuilds

    After extreme flooding damaged homes, the energy efficiency utility Efficiency Vermont offered emergency flood rebates to those impacted. Recovery teams helped people plan and find funding to repair and replace energy systems and appliances with more efficient models that will help them reach their decarbonization goals. In this circumstance, exceptions were made to include rebates for high-efficiency fossil fuel systems, too.

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  • Ratas en el paraíso

    Conservationists are eradicating an invasive species of rat on the Galapagos Islands to protect native species, many of which are endangered, and local agriculture. To do so, they capture native species that could be harmed, then scatter rat poison around the islands by hand, drone, and helicopter.

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  • Florida is paying bounty hunters to control its python population

    Python removal agents with South Florida’s Water Management District hunt the invasive Burmese python in the Florida Everglades to prevent the snakes from continuing to destroy the ecosystem. Since launching the program in 2017, agents have removed 8,565 pythons across the state.

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  • Rewilding Japan With Clearings in the Forest and Crowdfunding Campaigns

    Conservationists in Japan are rewilding the country’s vast monoculture plantation forests to restore biodiversity and allow the ecosystem to return to its natural state, deciduous forest. They are doing so by turning the tree plantations into meadows and buying plots of land with private donations to plant native trees on.

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  • From Waste to Waves: How Shell to Shore is Working with Restaurants to Save Georgia's Coastline through Oysters

    The Athens-based nonprofit Shell to Shore collects oyster shells from restaurants in Georgia to recycle into manmade reefs that will mitigate erosion and flooding.

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  • Mini radio tags help track ‘murder hornets' and other invasive insects

    Scientists are using radio tracking technology to track invasive species like “murder hornets” to prevent them from overrunning the environment. The tagged hornet leads scientists to their nest, allowing them to eliminate the hive before an invasion occurs. Neither the U.S. nor Canada has had a giant hornet sighting since the last nest was destroyed in 2021, but this technology allows researchers to be prepared.

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  • The Government Set a Fire in New Mexico. It Burned 341,735 Acres

    The most destructive wildfire in New Mexico’s modern history started as a prescribed burn managed by the United States Forest Service. These fires are meticulously planned and executed to remove flora that increases the risk of extreme wildfires, and the vast majority of them go as planned. The Calf Canyon/Hermit’s Peak Fire did not, leaving officials and locals to assess what went wrong and rebuild the impacted communities.

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  • Poopspotting: How AI and satellites can detect illegal manure spreading in Wisconsin

    An artificial intelligence model developed by researchers at Standford University analyzes aerial photographs to detect fields with manure illegally spread on them in the winter. The Wisconsin Department of Natural Resources can use that information to manually check fields for compliance with regulations that are meant to prevent water contamination.

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  • Dairy Digesters Promise to Cut Methane — Unfortunately, They Might Be an Inefficient Band-Aid

    Dairy digesters are oxygen-free systems that break down organic material like manure and turn methane into “biogas,” which can be used to generate electricity or processed into transportation fuel. Once heralded and championed by the California Department of Food and Agriculture as one of the most cost-effective emissions reductions programs, new research shows the real cost is up to 17-times more than what state and industry officials have publicly claimed.

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