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  • Mother-daughter trio brings the great outdoors to children living in the city

    A mother-daughter trio started the nonprofit See You at the Top as a way to get children engaged in outdoor sports where there is traditionally a lack of people of color represented. The program has reached hundreds of families who have participated in activities like skiing, snowboarding, and biking. "As a culture, we distance ourselves from these activities and say that's not what we do, but we have to begin to see ourselves in these outdoor spaces and know it is something we can all do and enjoy together," said one of the cofounders.

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  • Michigan's weakened environmental laws lead activists to embrace other tactics

    Environmental deregulation and budget cuts opened the door for a loose coalition of environmental attorneys and activists to do the accountability work for the regulatory system. The groups sue to force companies to follow the law, contest permits, and run media campaigns to raise awareness of corporate misdeeds. Their efforts have been effective, forcing the closure of a toxic incinerator, pushing utilities towards clean energy, and revealing environmental abuses of major companies. The groups work with residents in impacted communities to determine priorities and organize support among neighbors.

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  • Heat Waves Kill More People Than Any Other Weather Disaster. These Cities Have A Plan.

    With rising temperatures occurring all over the world, cities are implementing plans to combat heat waves and protect its residents. The city of Ahmedabad in India has been a model for heat resiliency after it created its first heat action plan that centered around “community-focused social measures.” Because of the plan, a 2015 heat wave resulted in fewer than 20 fatalities compared with thousands of deaths in previous years. Other cities like New York City are also participating in heat resiliency efforts aimed at protecting all of its residents.

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  • The Casino That Farms Its Own Food

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • Female climate activists using Instagram to fight for Earth's future

    A growing number of climate activists — mostly young women — are using social media to post about sustainability and encourage others to live a greener lifestyle. While climate activism can be a slow process, people are using Instagram to help make climate change feel more personal and energize followers to advocate for action at the local and national level.

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  • This sacred bean saved an indigenous clan from climate calamity

    A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

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  • An ancient people with a modern climate plan

    The Swinomish tribe in Washington state is combining traditional knowledge and science to combat the effects of climate change and improve the health of its land, water, and people. In recent years, their salmon harvest has diminished due to warming waters, but they’ve instituted salmon recovery efforts by restoring tidelands and channels and planting trees along stream beds to cool the waters. Their focus on ecosystem and community health could be a model for other Indigenous tribes looking to create their own climate plans.

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  • An urban farm nourishes the poorest part of Philly as its growers fight to keep the land

    The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.

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  • Seattle's urban farmers are reclaiming public space

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • Crowdfunded solar puts Red Lake Nation on a path to energy sovereignty

    The Red Lake Nation in Minnesota is building a 240-kilowatt solar array on top of a workforce training center, which will generate about half of the building’s electricity. This project was financed through crowdfunding, where they raised $250,000 from religiously inclined microlenders. The goal: to allow the tribe to have energy sovereignty, create higher-paying jobs, and maintain a healthy environment.

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