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Farmers trained to select healthy potato seeds finally making profits

Clementine Nyirangaruye

May 11, 2022 |

The Bridge Magazine |

Text |

Under 800 Words

Response Location: Rwanda, Burera

Local farmers who received training in ‘positive selection,’ an inexpensive way to multiply potato seeds by selecting healthy-looking, vigorous mother plants, have increased their profits using this method.

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In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

Greta Moran

April 27, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Tarrytown, New York

Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

Angela Umoru

April 26, 2022 |

Prime Progress |

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1500-3000 Words

Response Location: Nigeria, Iseyin, Oyo State

Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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Vertical Farms Expand as Demand for Year-Round Produce Grows

Amy Zipkin

April 06, 2022 |

The New York Times |

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800-1500 Words

Response Location: United States

Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

Twilight Greenaway

April 06, 2022 |

Civil Eats |

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Over 3000 Words

Response Location: United States, Kentucky

AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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The world's most polluted capital city

Kamala Thiagarajan

April 05, 2022 |

BBC |

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1500-3000 Words

Response Location: India, New Delhi

To address the issue of heavy outdoor pollution and related deaths and illnesses, Delhi-based Indian Agricultural Research Institute has formulated an "organic microbial spray" called the Pusa decomposer. It serves as an alternative to crop residue burning, one of the main sources of pollution. One of 12 companies licensed to use this technology, nurture.farm, has been working with farmers in neighboring Haryana to provide training as well as to make both access and use of the spray easier for them.

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Lessons from a 74-year-old farmer who switched to organic sugarcane farming

Sanket Jain

March 18, 2022 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Kolhapur, Maharashtra

After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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Want to rebuild soil? Build relationships

Emily Stifler Wolfe

March 17, 2022 |

Montana Free Press |

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Over 3000 Words

Response Location: United States, Judith Basin, Montana

Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

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Farmers rediscover benefits of traditional small grains in Zimbabwe

Tatenda Chitagu

March 15, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Zimbabwe, Bikita

With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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Inside Nassarawa community where crop farmers, herders coexist

Abdulkareem Mojeed

March 11, 2022 |

Premium Times |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Ga'ate, Nasarawa

As violence between herders and farmers continues in other parts of Nigeria, the Nigeria Farmers Group and Cooperative Society in the Ga’ate community has found a way to coexist and benefit from each other. By setting up grazing areas for cattle, using the manure to fertilize farms and sharing security responsibilities, the community is able to grow several crops and provide basic aid to its people.

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