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  • An urban farm nourishes the poorest part of Philly as its growers fight to keep the land

    The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Worker-led programs like Milk with Dignity are key to protecting dairy farm workers

    A first-of-its-kind worker-led program in Vermont is helping dairy migrant workers to "hold farmers, corporations, and suppliers in the dairy industry accountable for the rights of workers in their supply-chains through a legally-binding agreement." Although not all dairy farm operations have joined in the program as participants, it has been enacted on 64 farms and helped bolster wages and housing situations for migrant farmers.

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  • Seattle's urban farmers are reclaiming public space

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • Addressing organic farming's climate-change problem

    On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • How effective are China's attempts to reduce the risk of wildlife spreading disease to humans?

    In order to get a handle on the spread of COVID-19, and to prevent future zoonotic disease outbreaks, China introduced temporary regulations banning commercial breeding of wildlife for meat consumption. These have hit farmers hard, with at least 20,000 farming operations shutting down by the end of February. With the bans on their way to fully becoming a law, local governments are trying to provide training and loans to help farmers transition to new products, but some claim the process is slow and doesn’t go far enough to prevent the breeding of the banned creatures for fur farming and traditional medicine.

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  • Northwest co-op builds for a local food future beyond big ag

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

    By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

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  • Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

    Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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