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  • The Urban Gardens Where Gender and Climate Justice Grow

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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  • How the Zai farming technique is transforming soil fertility in North Cameroon

    Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • The Future of Seaweed Farming in America

    Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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  • Drip Irrigation Yields Promising Water Conservation Results in Utah

    Farmers in Utah are installing drip irrigation technology to reduce their water use amid a drought by watering crops directly at the root. The technology, created by the Tel Aviv-based agritech company Netafim, can be tailored to meet the needs of different crops.

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  • 'Nuisance' Organic Waste Offers Farmers Better Fertilizer, And Feed Deal

    The social enterprise Marula Proteen Limited is providing farmers in Uganda with a cheaper source of livestock feed, allowing them to stay in business. The enterprise uses soldier fly larvae produced with food waste to create animal feed and crop fertilizers.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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  • After historic floods, the safety net failed small farmers

    Two-thirds of California’s farms are considered small, cultivating less than 50 acres, and they play a critical role in food security and climate resilience for the whole country. As climate change makes extreme weather more unpredictable, these farms have to rely on government disaster relief and crop insurance to get back on their feet.

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  • In drought-prone Oaxaca, indigenous women are reviving ancient techniques to preserve water

    The nonprofit Group to Promote Education and Sustainable Development teaches women in drought-ridden Indigenous communities across Mexico to use ancestral methods of irrigation and grow drought-resilient medicinal plants. The four-year training program also aims to address gender disparity through empowerment. Participants are encouraged to set up savings funds to increase their financial independence and attend group therapy sessions, among other activities.

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  • 'Precision ag' promised a farming revolution. It's coming, just slowly

    A St. Louis-based company, Impossible Sensing, is creating sensors that can be attached to the back of a planter to help farmers understand factors like nutrient level and soil health. It’s a form of precision agriculture, which essentially follows the notion that having more precise data leads to more efficient and sustainable farms.

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