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How Floating Farms Are Helping Bangladesh Adapt to Climate Change

Peter Yeung

April 27, 2023 |

Bloomberg |

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800-1500 Words

Response Location: Bangladesh, Barisal

Farmers in Barisal, Bangladesh, are returning to the traditional practice of growing crops on rafts to adapt to frequent floods and rising sea levels. The floating gardens made from woven water hyacinth have a layer of manure on top.

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The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

Sanket Jain

April 21, 2023 |

Food Unfolded |

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1500-3000 Words

Response Location: India

Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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These Farmers Recharged their Groundwater by Catching California's Atmospheric Rivers

Grey Moran

April 17, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

Farmers in California are taking advantage of recent heavy rainfall by intentionally flooding their fields to restore the underground aquifers after years of drought.

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Rice Insurance helping Rwandan Farmers Overcome Climate-Induced Losses

Jeanne d’Arc Munezero

April 15, 2023 |

Panorama |

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800-1500 Words

Response Location: Rwanda

Rwanda’s National Agriculture Insurance Scheme helps farmers access financial protection for their crops to provide income security in the face of climate change events that can ruin harvests.

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How Water Pans are transforming food production in Siaya

Kevine Omollo

April 13, 2023 |

Lake Region Bulletin |

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1500-3000 Words

Response Location: Kenya, Siaya

Communities in Siaya are excavating water pans to store runoff from the rainy season for agricultural and household use during droughts. The pans are dug in clay soil, and their size and depth are determined based on community needs.

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Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

Abu Siddique

April 03, 2023 |

Mongabay |

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800-1500 Words

Response Location: Bangladesh

The Bangladesh Resource Center for Indigenous Knowledge runs a rice breeding initiative to preserve and encourage the planting of indigenous seeds. The program trains farmers how to problem solve, cultivate, and save the different seed varieties.

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How will we feed Earth's rising population? Ask the Dutch.

Kenny Torrella

March 13, 2023 |

Vox |

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Over 3000 Words

Response Location: Netherlands

In the Netherlands’ Seed Valley some of the largest seed companies in the world are increasing agricultural output to feed the growing world population using less land. They use plant breeding, which involves combining the DNA of different crop varieties, and seed enhancement, which involve germinating the seeds early to shorten the dormant period in which they are most vulnerable. Seed enhancement can also include coating seeds with solutions that combat dangers like disease and wind gusts.

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How do you grow crops with no water? A rancher on the Gila River is trying an old approach

Jake Frederico

March 13, 2023 |

AZ Central (The Arizona Republic) |

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Over 3000 Words

Response Location: United States, Gila Bend, Arizona

An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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Women Farmers in India Are Shifting to Natural Farming

Kavitha Yarlagadda

March 10, 2023 |

Women's Media Center |

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Under 800 Words

Response Location: India, Chevuturu, Andhra Pradesh

Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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How Tokyo's Farms Have Survived for Centuries

Klaus Sieg

March 10, 2023 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: Japan, Tokyo

To protect local farms, Tokyo’s Law on Productive Green Areas allows farmers to register their inner-city urban farms as Productive Green Areas and receive a property tax break. In return, landowners agree not to sell or develop the land. The law allowed 1,240 small farms to survive and was recently extended for another 10 years.

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