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  • Chef Erik Bruner-Yang's Industrious Restaurant Relief Program Launches on the West Coast

    A restaurant relief effort called the Power of 10 Initiative aims to support a devastated hospitality industry. The project raises $10,000 a week to support 10 full-time jobs at small restaurants, who then provide 1,000 meals to essential workers and people in need. After a successful launch in Washington, DC, the initiative is now moving to Los Angeles, California.

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  • Halal donations start for Muslim medical front-liners

    Alzaky Foods is providing free halal meals to Muslim medical workers in metro Manila. Many Muslim frontline workers were surviving on fast food, crackers, or chips since food donations were not halal. Alzaky has provided more than 2,400 halal meals to over 60 government and private hospitals across the city. The company provides some of the funding in combination with external donations. Identifying Muslim medical workers is a challenge. So far they have identified 200 doctors, nurses, and other medical staff, which they believe is only about 20-30% of the actual number.

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  • They asked for firewood, food, even medication, and strangers across Maine delivered

    New and existing community response and mutual aid networks, such as the Maine Coronavirus Community Assistance Facebook page, serve as stopgap measures so people struggling with the economic costs of the Covid-19 pandemic can get more immediate aid than from state bureaucracies. The crowd-sourced format also allows for more targeted aid, like when one of Maine’s 20,000 members received firewood, food, and even over-the-counter medication. The Maryland page has marked over 200 posts as having received assistance. To run smoothly, the pages need volunteer moderators to fact-check and maintain civility.

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  • 27,525 pounds of carrots a day: How L.A. schools are feeding the masses

    The Los Angeles Unified School District has become a major food distribution center for anyone who needs it during the pandemic. The nation's second-largest school district has served almost 10 million meals in the wake of increasing food insecurity coupled with an overburdened food bank system. The district's grab-and-go center must contend with the large financial cost but hopes the federal government does not penalize it later for using money from the federal school-lunch program, meant solely for students.

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  • DIY relief effort delivers for Wind River

    Two women living on the Wind River Indian Reservation in Wyoming helped to provide mutual aid when they saw many families in the area facing difficulties during the onset of the pandemic. The pair set up a fundraising page and a Google form to raise funds and track peoples' needs and started distributing goods like groceries, diapers, and hand sanitizers to over 300 families on the reservation.

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  • Philly has handed out 72,000 free food boxes. Here's how they come together.

    In response to COVID-19, Philadelphia has a no-questions-asked program that has given out over 72,000 boxes of food for free since it began on March 30th, 2020. It was a team effort between the government and two food banks named Philabundance and Share Food Program. This program is a supplement to the other 350+ programs to help those facing food insecurity in Philadelphia during the pandemic. Despite challenges to the supply chain, they are confident the program can survive because, "the supply chain in Philadelphia is among the strongest in the country."

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  • Refugee Chefs Are Cooking Free Meals For Vulnerable D.C. Residents

    A D.C.-area nonprofit that normally links refugee and immigrant chefs with paid internships at local restaurants has pivoted to directly paying those chefs to produce meals to donate across the DMV area for COVID-19 relief. Using a GoFundMe page that has so far raised almost $9,000, Tables without Borders has begun paying chefs $25 an hour to make 250 meals inspired by where they come from. The program is still in its early stages, but so far they have donated meals to Howard University Hospital night-shift workers, a homeless shelter in Arlington, and a nonprofit that works with Latin American immigrants.

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  • Drive-through food distribution at SAC draws long lines, thousands of families

    Santa Ana College hosted a makeshift food pantry on their campus (organized by Orange County-based nonprofits Power of One Foundation and Official No One Left Behind), distributing a week's worth of food for a family of five to over 4,000 waiting cars. This amount of food is expected to feed about 20,000 people. The college was already aware of food insecurity on campus and was even in the beginning stages of addressing that issue when the pandemic hit. They are now shifting how they can address food insecurity with the influence of COVID-19.

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  • Community Rallies to Feed Athens' Students

    In Georgia’s Athens-Clarke County, schools and the community have responded to the COVID-19 pandemic by setting up a food delivery and pickup program for students and families that experience food insecurity. Busses have been repurposed to deliver fully prepared meals, with the county also offering pick up and drive-thru options as well.

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  • Neighborhood Heroes Making Sure Every Carbondale Resident Knows How to Get Help

    In Colorado, the Carbondale Mutual Aid Group and Emergency Taskforce launched a new program called “Neighborhood Heroes," which matches community members with around 30 homes to offer leaflets and other forms of support. The idea is to spread awareness about the resources available to people in the community.

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