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Mutual aid groups rushed to the rescue during COVID-19

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

Text |

1500-3000 Words

Response Location: United States, New Mexico

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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South L.A. Community Fridges feed and support local residents

Charlotte Phillipp Hannah Geller Kacie Yamamoto Kenneth Kim Marlize Duncan

September 18, 2020 |

USC Annenberg Media |

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800-1500 Words

Response Location: United States, Los Angeles, California

A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

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An Oregon school district's unique approaches to keeping students fed

Dan Tilkin

September 18, 2020 |

KOIN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Beaverton, Oregon

A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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The luxury of food waste

Thomas McMullan

September 14, 2020 |

Hothouse Solutions |

Text |

800-1500 Words

Response Location: United Kingdom, London

At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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How a $3 billion USDA coronavirus program is helping feed S.C. families

Sam Ogozalek

September 10, 2020 |

The GroundTruth Project |

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800-1500 Words

Response Location: United States, Bluffton, South Carolina

A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home

Marianne Dhenin

September 08, 2020 |

Yes! Magazine |

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800-1500 Words

Response Location: Lebanon, Beirut

Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots network of organizations are relying on one another for support which has resulted in diverting aid and strategically funneling resources where they're most needed.

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In Rural Vermont, Food Relief Program Is Eyed as Model

Meg McIntyre

September 08, 2020 |

The Daily Yonder |

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800-1500 Words

Response Location: United States, Brattleboro, Vermont

A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

Jessie Roti

August 19, 2020 |

The TRiiBE |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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A culturally inclusive food bank is ‘Feeding el Pueblo'

Agueda Pacheco Flores

August 19, 2020 |

Crosscut |

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1500-3000 Words

Response Location: United States, Seattle, Washington

Alimentando el Pueblo (Feeding el Pueblo) is a pop-up food bank, started in response to Covid-19, that offers food staples for Latinx dishes. A Mexican, Central American, and Caribbean food box option, with 12 lbs. of fresh food, is filled with food from local farmers and markets, and funded by a GoFundMe account. Families can get a box every two weeks and the food bank has given food to 198 families, or about 936 people. The culturally relevant food has been an important source of comfort and support for many community members, particularly people who are prohibited from accessing federal assistance.

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Health care institutions, nonprofits team up to battle hunger and the pandemic

Janelle Nanos

August 15, 2020 |

The Boston Globe |

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800-1500 Words

Response Location: United States, Massachusetts

In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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