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Restoring Hawaiian fishponds revitalizes food systems and cultures

Ray Levy Uyeda

October 03, 2022 |

Prism |

Text |

1500-3000 Words

Response Location: United States, Hawaii

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

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Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal

September 20, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lebanon, Terbol

The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty

Luis Alexis Rodríguez Cruz

September 19, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Puerto Rico, Ponce

The community in Ponce, Puerto Rico, reclaimed a neglected, abandoned area by turning it into a community garden and gathering spot they call El Huerto Urbano del Callejón Trujillo. The garden supplies food to the community and gives people a place to learn about agriculture.

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Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

Annie Sciacca

September 14, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Expanded Safety Net Drives Sharp Drop in Child Poverty

Jason DeParle

September 11, 2022 |

The New York Times |

Text |

Over 3000 Words

Response Location: United States

Between 1993 and 2019, government aid for working families in the United States grew, with federal spending on low-income children roughly doubling. This expansion of the safety net coincides with significant declines in child poverty, with research showing that child poverty fell 59 percent during that time period.

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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

Tiffani Patton

September 09, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Allensworth, California

The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

Varsha Singh

August 30, 2022 |

101 Reporters |

Text |

800-1500 Words

Response Location: India, Dehradun, Uttarakhand

The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

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